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Old Bay Seasoning
Here is how to make classic Old Bay Seasoning from scratch. Rather than using a substitute for Old Bay Seasoning, let's make it at home.
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Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
0
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
Tablespoons
Calories:
14
kcal
Author:
Anjali
INGREDIENTS
1x
2x
3x
1
tablespoon
Celery Salt
1
tablespoon
Sweet Paprika
½
teaspoon
Smoked paprika
¼
teaspoon
Ground Dry Mustard
¼
teaspoon
Ground dried ginger
⅛
teaspoon
Freshly ground black pepper
⅛
teaspoon
Freshly ground white pepper
¼
teaspoon
Crushed red pepper flakes
¼
teaspoon
Ground nutmeg
⅛
teaspoon
Ground mace
⅛
teaspoon
Ground cardamom
¼
teaspoon
Allspice powder
⅛
teaspoon
Ground cloves
2
small
Dried Bay leaves
¼
teaspoon
Kosher salt
or, to taste
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INSTRUCTIONS
Combine all the ingredients in a small bowl. Transfer to an airtight container, preferably a glass one.
Store in a cool and dark place for at least 3-5 months.
Nutrition
Nutrition Facts
Old Bay Seasoning
Amount Per Serving
Calories
14
Calories from Fat 9
% Daily Value*
Fat
1g
2%
Saturated Fat 1g
6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium
3782mg
164%
Potassium
97mg
3%
Carbohydrates
3g
1%
Fiber 2g
8%
Sugar 1g
1%
Protein
1g
2%
Vitamin A
1978IU
40%
Vitamin C
1mg
1%
Calcium
14mg
1%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
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