Bring a pot of water to boil. As the water boils add the rice and cover cook for 15 minutes over medium-low heat. After the rice gets cooked, fluff it with a fork.
Heat butter in a skillet. As the butter melts, add the minced garlic and saute until fragrant. Now, add the Shrimps. Add salt and pepper and cook the shrimp for 2-4 minutes. Once it gets pink-ish, add Cream Cheese and water. Allow the cream cheese to melt. Toss until combined. Add lemon juice over it and toss to combine
Add the cooked rice to the same pan and toss to combine. Add Parmesan cheese and toss to combine.
Garnish with chopped parsley and serve immediately
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Nutrition
Nutrition Facts
Lemon Butter Shrimp and Rice
Amount Per Serving
Calories 329
* Percent Daily Values are based on a 2000 calorie diet.
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