Crockpot Parmesan Chicken and Rice makes for a simple and easy dinner recipe. It's cheesy, creamy, and comforting, something which kids will love for sure.
2largeChicken Breastboneless, skinless, chopped into 1-inch cubes
Freshly chopped ParsleyFor Garnish
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INSTRUCTIONS
Combine Long grain rice with all the other ingredients, except for Chicken and Parsley in a medium-sized mixing bowl.
Dump the Chicken and the Rice mixture in the slow cooker. Sprinkle Parmesan Cheese on top. Cover with the lid and slow cook on high for 2 hours or on low for 4 hours.
After it gets cooked, stir to combine. Garnish with chopped parsley and serve
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Nutrition
Nutrition Facts
Crockpot Parmesan Chicken and Rice
Amount Per Serving
Calories 128
* Percent Daily Values are based on a 2000 calorie diet.
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