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    You are here: Home / Easter / Hot Cross Buns: A Proven, Mom-Approved Recipe

    Hot Cross Buns: A Proven, Mom-Approved Recipe

    Feb 18, 2022 · 1 Comment

    Hot Cross Buns: A Proven, Mom-Approved Recipe

    Anjali
    5 from 1 vote
    Jump to Recipe Pin Recipe
    3 hours 55 minutes

    Soft and Fluffy Hot Cross Buns which are marked with cross are a fantastic sweet rolls perfect for Easter Brunch or Christmas Brunch.

    I like how this Traditional Hot Cross Buns recipe is plain and simple. All we are doing is making a dough, shaping it, glazing it, and then baking it. It's that easy!

    Crusty, fruity, and downright delightful

    These hot cross buns are arguably Easter's most beloved baked good. Traditional Easter yeast rolls always include fruit and spices.

    The recipe for Hot Cross Buns is something that most of us have with us. We've seen our granny or our Mom make it.

    Homemade Hot Cross Buns

    My memory of this traditional Easter Sweet Bun takes me back to those crisp Spring mornings and Festive Easter Sundays with a lavish Easter Brunch Spread.

    We used to make a bunch of these classic Easter dessert. Then we would gift them in the Church, to our friends and family. I also love to make it for my Easter Sides

    At first sight, these Hot cross buns might seem like a LOT to you. But, they are incredibly inexpensive to make and don't take that long.

    Hot Cross Buns are traditionally eaten on Good Friday. But they’re so tasty, they deserve to be part of your Easter brunch, too.

    Homemade Hot Cross Buns

    This recipe for Hot Cross Buns is super easy. All the ingredients can be found at pretty much any grocery store.

    Jump to:
    • Crusty, fruity, and downright delightful
    • Heavenly, spicy-sweet buns—hot out the oven
    • What is the significance of hot cross buns?
    • Ingredients
    • How To Make Hot Cross Buns In Just Six (Simple) Steps!
    • Can I make these buns ahead of time?
    • 3 Success Tips
    • Why are my Hot Cross Buns dry?
    • More Easter Brunch Recipes
    • Recipe Card
    • Hot Cross Buns: A Proven, Mom-Approved Recipe

    Heavenly, spicy-sweet buns—hot out the oven

    As a mom, you know there’s nothing better than homemade goodies straight from the oven.

    And when you bake these fluffy, delectable Easter Hot Cross Buns kids are gonna love it.

    As a blogger, I test my recipes time and again. To be honest, I had to make about 10-12 calls to my mom and make it about 4-5 times to perfect it.

    But, now I know the trick to this classy yeasted dough. I can guarantee you that these are the Best Hot Cross Buns that you will make. And, not just that, if you are new at baking then I guarantee you'll feel confident baking these hot cross buns. 😀

    What is the significance of hot cross buns?

    Besides Deviled Eggs, Carrot Cake, Ham, and Roasted Leg of Lamb, if there is one recipe that makes us think of Easter, it is these Heavenly Hot Cross Buns.

    Basically there are many theories on why we eat Hot Cross Buns on Easter. You can get the complete details here in this interesting article by The Kitchn

    Ingredients

    To Proof Yeast

    1. Instant Yeast
    2. Sugar
    3. Lukewarm water

    Buttery Milk Mixture

    1. Milk
    2. Lemon Rind
    3. Maple Syrup
    4. Ground Cinnamon
    5. Ground Nutmeg
    6. Salt

    Dough

    1. All Purpose Flour
    2. Egg
    3. Raisins

    Glaze

    1. Powdered Sugar
    2. Pure Vanilla Extract
    3. Milk

    How To Make Hot Cross Buns In Just Six (Simple) Steps!

    Wondering What is the cross on hot cross buns made of? Here is a quick overview of the recipe.

    STEP 1: Turn yeast poofy and foamy

    The first step of this recipe is to activate yeast. Don't worry if you are new with yeast. Just open the package and place it in a glass pyrex jar. Add in some sugar. Pour 1/2 cup of luke warm water and stir lightly. Let it sit undisturbed for 10-minutes. After 10-minutes, your yeast will be poofy and foamy.

    STEP 2: Make a sweet buttery milk mixture.

    Melt butter in a skillet over medium heat. Add in milk, lemon rind, maple syrup, ground cinnamon, ground nutmeg, and a pinch of salt. Stir lightly. Once the mixture becomes lukewarm, take it off the heat.

    STEP 3: Combine these two with flour and egg to make a non-sticky dough

    Hot Cross Buns

    In a medium sized mixing bowl combine yeast mixture, buttery milk mixture, and egg. Whisk until combined.

    Add in all purpose flour and beat until your get a non-sticky dough. Fold in raisins.

    making Hot Cross Buns Dough

    STEP 4: Shape dough into evenly sized buns

    Cut the dough in four equal halves using a sharp knife. Roll out each half in the shape of a log. Cut out small buns from the log and arrange them on a greased 9"x13" baking dish.

    making buns

    Cover with a plastic wrap and allow it to rise at room temperature for 1.5 hours.

    HINT: Place them stuck to each other. They bake onto each other.

    STEP 5: Make glaze and pipe onto buns

    Next combine powdered sugar, pure vanilla extract, and milk in a small mixing bowl. Take it in a ziplock bag. Snip the edge and pipe cross onto each buns.

    piping glaze over buns

    STEP 6: Bake until they are browned on top.

    Bake these Hot Cross Buns in a preheated oven at 350 degrees F for 20-25 minutes or until the top is golden brown. Remove from oven and let them cool down completely.

    STEP 7: Glaze the Buns (OPTIONAL)

    Glaze the buns before serving with a combination of 2 tablespoons of unsalted butter and 1 tablespoon of maple syrup. Finally, serve your Hot Cross Buns.

    Homemade Hot Cross Buns

    Can I make these buns ahead of time?

    Yes. In fact, that is exactly what we should be doing. These rolls require about 2 hours of rising. But, unfortunately not all of us have 2 hours to spare.

    So, what we can do is prepare the yeasted dough overnight. Cover with a plastic wrap and refrigerate overnight or for up to 16 hours.

    Next day, just leave it out on the counter for 1-2 hours before baking.

    And, here's what you should do if you decide to freeze the buns

    Follow the instructions for making these buns ahead of time. Instead of refrigerating it freeze it in a 9"x13" baking dish.

    Let them thaw overnight or 4-5 hours before baking.

    3 Success Tips

    1. Make sure your yeast isn't expired.
    2. Measure flour correctly. Make sure its spooned and leveled. Don't scoop it out of the pack.
    3. Allow the dough to rise. Be patient with it.

    My final piece of advice - Don't limit these Hot Cross Buns to Easter. Use them for Mother's day breakfast or July fourth Desserts, Thanksgiving and Christmas as well. And, most importantly take the leap of faith and go at it. Don't doubt yourself. You'll become a pro at baking hot cross buns in no time.

    Why are my Hot Cross Buns dry?

    One of the basic reasons a hot cross bun become dry is due to over kneading. When you over knead your dough, you activate the gluten and that makes the buns dry and hard.

    So, the trick is to not over knead the dough.

    Homemade Hot Cross Buns

    More Easter Brunch Recipes

    • Baked Ham with Honey and Pineapple
    • Honey Baked Ham
    • Crispy Whole Roasted Duck
    • Crock Pot Pork Chops
    • Easy Beef Wellington
    • Swedish Meatballs
    • Best Meatloaf Recipe ever!
    • Simple Oven Roast Chicken

    Recipe Card

    Hot Cross Buns: A Proven, Mom-Approved Recipe

    Soft, rich, fluffy, and delectable these sweet and spicy hot cross buns are downright delicious. Here’s a tested recipe that yields delicious buns every time.
    12 servings
    Course Dessert, Dinner
    Cuisine American
    Keyword hot cross buns
    Prep Time 30 mins
    Cook Time 25 mins
    Rising time 3 hrs
    Total Time 3 hrs 55 mins
    Servings 12 servings
    Author Anjali
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    Ingredients

    Proof Yeast

    • 2 teaspoons Instant Yeast or dry yeast
    • ¼ cup Luke warm water
    • 1 teaspoon granulated sugar

    Buttery Milk Mixture

    • 1 stick Unsalted Butter
    • 1 cup Milk I prefer whole milk for best results
    • ½ teaspoon lemon rind
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • 1 teaspoon salt
    • 1 cup maple syrup

    Bun dough

    • 3-3.5 cups all purpose flour
    • 1 large egg
    • 1 cup raisins

    Cross

    • 4 tablespoons all purpose flour
    • 4 tablespoons water

    Glaze

    • 2 tablespoons melted unsalted butter
    • 1 tablespoon maple syrup
    • 2-3 tablespoons milk
    • ¼ cup powdered sugar
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    Instructions

    Proof the yeast

    • In a pyrex glass mixing jar combine a pack of instant yeast, and granulated sugar. Add in luke warm water or whole milk. Stir lightly and let it rest for 10-minutes.

    Make Luke warm Milk Mixture

    • Melt butter in a skillet over medium heat. Add in milk, lemon rind, ground cinnamon, ground nutmeg, salt, and maple syrup. Stir lightly. Remove from heat when milk becomes luke warm.

    Make Bun Dough

    • In a separate medium sized mixing bowl combine proofed yeast and luke warm milk mixture. Add in flour and eggs. Knead lightly until you make a non-sticky dough. Fold in raisins. Don't over knead the dough. Over kneading activates gluten that makes your bun dry.
    • Cover the dough with a plastic wrap and allow it to rise for 1.5 to 2 hours. You can refrigerate it overnight or for 16 hours. If you refrigerate the yeasted dough, make sure you let it out on the counter for an additional 2 hours before baking.
    • Remove the plastic wrap and punch the dough. Use a sharp knife to cut it into four equal parts. Now roll each part in the form of a log. Evenly cut out buns from the log. Shape them and place them in a 9"x13" baking dish greased with non-stick cooking spray.

    Make cross glaze

    • In a medium sized mixing bowl combine all purpose flour and water. Whisk until it forms a paste. Take it out in a piping bag or a ziplock bag. Snip the edge. Pipe cross onto buns. If you want thin paste you can add more water and thin it out.

    Bake

    • Preheat oven to 350 degrees F. Place the baking tray in the center of the oven. Bake for 25-30 minutes or until the top is golden brown.

    Glaze

    • Remove from oven and allow the buns to cool down for another 2 hours. Make the maple glaze and brush them onto the hot cross buns. Serve hot.

    Nutrition

    Calories: 358kcal | Carbohydrates: 59g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 235mg | Potassium: 258mg | Fiber: 2g | Sugar: 21g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 2mg
    Nutrition Facts
    Hot Cross Buns: A Proven, Mom-Approved Recipe
    Amount Per Serving
    Calories 358 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 7g44%
    Trans Fat 1g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 43mg14%
    Sodium 235mg10%
    Potassium 258mg7%
    Carbohydrates 59g20%
    Fiber 2g8%
    Sugar 21g23%
    Protein 6g12%
    Vitamin A 353IU7%
    Vitamin C 1mg1%
    Calcium 72mg7%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

    « Roasted Asparagus with Lemon Butter
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    About Anjali

    Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website. A mother of twins looking to make life pretty through little things. Stay connected.

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    Comments

    1. James says

      April 17, 2022 at 7:45 am

      5 stars
      Really festive and delicious!!

      Reply

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