Soft and Fluffy Hot Cross Buns which are marked with cross are a fantastic sweet rolls perfect for Easter Brunch or Christmas Brunch.

I like how this Traditional Hot Cross Buns recipe is plain and simple. All we are doing is making a dough, shaping it, glazing it, and then baking it. It's that easy!

Crusty, fruity, and downright delightful

These hot cross buns are arguably Easter's most beloved baked good. Traditional Easter yeast rolls always include fruit and spices.

The recipe for Hot Cross Buns is something that most of us have with us. We've seen our granny or our Mom make it.

My memory of this traditional Easter Sweet Bun takes me back to those crisp Spring mornings and Festive Easter Sundays with a lavish Easter Brunch Spread.

We used to make a bunch of these classic Easter dessert. Then we would gift them in the Church, to our friends and family. I also love to make it for my Easter Sides

At first sight, these Hot cross buns might seem like a LOT to you. But, they are incredibly inexpensive to make and don't take that long.

Hot Cross Buns are traditionally eaten on Good Friday. But they’re so tasty, they deserve to be part of your Easter brunch, too.

This recipe for Hot Cross Buns is super easy. All the ingredients can be found at pretty much any grocery store.

Jump to:

• Crusty, fruity, and downright delightful
• Heavenly, spicy-sweet buns—hot out the oven
• What is the significance of hot cross buns?
• Ingredients
• How To Make Hot Cross Buns In Just Six (Simple) Steps!
• Can I make these buns ahead of time?
• 3 Success Tips
• Why are my Hot Cross Buns dry?
• More Easter Brunch Recipes
• Recipe Card
• Hot Cross Buns: A Proven, Mom-Approved Recipe

Heavenly, spicy-sweet buns—hot out the oven

As a mom, you know there’s nothing better than homemade goodies straight from the oven.

And when you bake these fluffy, delectable Easter Hot Cross Buns kids are gonna love it.

As a blogger, I test my recipes time and again. To be honest, I had to make about 10-12 calls to my mom and make it about 4-5 times to perfect it.

But, now I know the trick to this classy yeasted dough. I can guarantee you that these are the Best Hot Cross Buns that you will make. And, not just that, if you are new at baking then I guarantee you'll feel confident baking these hot cross buns. 😀

What is the significance of hot cross buns?

Besides Deviled Eggs, Carrot Cake, Ham, and Roasted Leg of Lamb, if there is one recipe that makes us think of Easter, it is these Heavenly Hot Cross Buns.

Basically there are many theories on why we eat Hot Cross Buns on Easter. You can get the complete details here in this interesting article by The Kitchn

Ingredients

To Proof Yeast

1. Instant Yeast
2. Sugar
3. Lukewarm water

Buttery Milk Mixture

1. Milk
2. Lemon Rind
3. Maple Syrup
4. Ground Cinnamon
5. Ground Nutmeg
6. Salt

Dough

1. All Purpose Flour
2. Egg
3. Raisins

Glaze

1. Powdered Sugar
2. Pure Vanilla Extract
3. Milk

How To Make Hot Cross Buns In Just Six (Simple) Steps!

Wondering What is the cross on hot cross buns made of? Here is a quick overview of the recipe.

STEP 1: Turn yeast poofy and foamy

The first step of this recipe is to activate yeast. Don't worry if you are new with yeast. Just open the package and place it in a glass pyrex jar. Add in some sugar. Pour 1/2 cup of luke warm water and stir lightly. Let it sit undisturbed for 10-minutes. After 10-minutes, your yeast will be poofy and foamy.

STEP 2: Make a sweet buttery milk mixture.

Melt butter in a skillet over medium heat. Add in milk, lemon rind, maple syrup, ground cinnamon, ground nutmeg, and a pinch of salt. Stir lightly. Once the mixture becomes lukewarm, take it off the heat.

STEP 3: Combine these two with flour and egg to make a non-sticky dough

In a medium sized mixing bowl combine yeast mixture, buttery milk mixture, and egg. Whisk until combined.

Add in all purpose flour and beat until your get a non-sticky dough. Fold in raisins.

STEP 4: Shape dough into evenly sized buns

Cut the dough in four equal halves using a sharp knife. Roll out each half in the shape of a log. Cut out small buns from the log and arrange them on a greased 9"x13" baking dish.

Cover with a plastic wrap and allow it to rise at room temperature for 1.5 hours.

HINT: Place them stuck to each other. They bake onto each other.

STEP 5: Make glaze and pipe onto buns

Next combine powdered sugar, pure vanilla extract, and milk in a small mixing bowl. Take it in a ziplock bag. Snip the edge and pipe cross onto each buns.

STEP 6: Bake until they are browned on top.

Bake these Hot Cross Buns in a preheated oven at 350 degrees F for 20-25 minutes or until the top is golden brown. Remove from oven and let them cool down completely.

STEP 7: Glaze the Buns (OPTIONAL)

Glaze the buns before serving with a combination of 2 tablespoons of unsalted butter and 1 tablespoon of maple syrup. Finally, serve your Hot Cross Buns.

Can I make these buns ahead of time?

Yes. In fact, that is exactly what we should be doing. These rolls require about 2 hours of rising. But, unfortunately not all of us have 2 hours to spare.

So, what we can do is prepare the yeasted dough overnight. Cover with a plastic wrap and refrigerate overnight or for up to 16 hours.

Next day, just leave it out on the counter for 1-2 hours before baking.

And, here's what you should do if you decide to freeze the buns

Follow the instructions for making these buns ahead of time. Instead of refrigerating it freeze it in a 9"x13" baking dish.

Let them thaw overnight or 4-5 hours before baking.

3 Success Tips

1. Make sure your yeast isn't expired.
2. Measure flour correctly. Make sure its spooned and leveled. Don't scoop it out of the pack.
3. Allow the dough to rise. Be patient with it.

My final piece of advice - Don't limit these Hot Cross Buns to Easter. Use them for Mother's day breakfast or July fourth Desserts, Thanksgiving and Christmas as well. And, most importantly take the leap of faith and go at it. Don't doubt yourself. You'll become a pro at baking hot cross buns in no time.

Why are my Hot Cross Buns dry?

One of the basic reasons a hot cross bun become dry is due to over kneading. When you over knead your dough, you activate the gluten and that makes the buns dry and hard.

So, the trick is to not over knead the dough.

More Easter Brunch Recipes

• Baked Ham with Honey and Pineapple
• Honey Baked Ham
• Crispy Whole Roasted Duck
• Crock Pot Pork Chops
• Easy Beef Wellington
• Swedish Meatballs
• Best Meatloaf Recipe ever!
• Simple Oven Roast Chicken

Recipe Card