Blueberry White Chocolate Chip Cookies - Chewy cookies with tasty blueberry on the inside with a milky taste of white chocolate chip in every bite tastes totally YUM.
There are days when you don't want to make anything much, but all you are craving for is some tasty treat. One such recipe that boosts my sullen mood and keeps me happy is this blueberry white chocolate chip cookies.
Not to mention, that I am a huge fan of blueberry recipes. Be it the classic Blueberry Muffins, or when you combine Blueberry with Lemons to make Blueberry Lemon Scones and Blueberry Lemon Muffins.
You know how there are some recipes that don't need much effort and still tastes amazing. Well, this is one of those recipes. You get to taste the best of flavors and you get to work the least. And, in fact, also use less of your ingredients.
I am so happy to share this with y'all today. My Original Idea was to make a White Chocolate Blueberry brownie, which I am definitely gonna share with y'all. But, for now, this is what I am sharing.
To make it a little tastier you can drizzle some melted white chocolate on your cookies. That would surely bring out the beauty of these cookies.
Have a look at the video to see how to make these cookies
How to Make Blueberry White Chocolate Chip Cookies?
Today I am gonna be teaching you all how to make White Chocolate Chip Blueberry Cookies. This is a classic cookie recipe that you are gonna learn and remember all your life.
It includes No eggs. No Yogurt. We simply make a mix of dry ingredients that includes - All-Purpose Flour, Baking Soda, Baking Powder, and some Cornstarch.
In another bowl, we make a mix of soft room temperature salted butter, brown sugar, and blueberry jam. The blueberry jam gives it a brilliant ooey-gooey taste. Besides, I have also added just a tad bit of cold milk to bring in some moisture in my cookies.
Lastly, I have mixed my dry ingredients with my wet ingredients and added about a cup of dried blueberries which I had thawed earlier. The reason for thawing my blueberries is so that they become juicy and succulent and release that bluish color. Finally I have added about half-cup of White Chocolate Chips.
Once my cookies were done, I added some more white chocolate chips to them.
What Do I Do If I don't have Blueberry Jam with me?
You can take your fresh or frozen blueberries and boil them in a pot of water with some water and some lemon juice. You can also add some cornstarch, only if you want to thicken it out. Let it boil until it thickens.
What makes these cookies chewy?
I prefer chewy cookies than crunchy cookies. Therefore, after I've added my dry ingredients to my wet ingredients, I use a rubber spatula to get it all together. This helps me prevent over-beating of the batter (which is a common mistake that many people make). Perfect cookie dough is one that doesn't stick to your hands.
My Golden Tips for Baking the Best White Chocolate Chip Blueberry Cookies
- Always use butter which is softened at room temperature. If you are using cold butter, you cannot mix it with the sugar. Also, try to cut it in small cubes. It helps in the process of creaming.
- Make sure you follow the recipe as it is. Because a little change in the quantity of ingredients can change your cookie dough resulting in different kinds of cookies.
- I prefer adding a little cornstarch while baking my cookies. Cornstarch soaks the moisture and also brings in a little chewiness in my cookies which I really love.
- Always use a rubber spatula to bring in your dry ingredients with your wet ingredients. Because you don't want to over mix your batter.
- Always chill the dough before use. Also, bring it down to room temperature after chilling and then put it in the oven.
- Let the cookies cool down completely before transferring it to the wire rack.
Blueberry White Chocolate Chip Cookies
- ½ Cup Salted Butter softened at room temperature
- ½ Cup Brown Sugar
- 3 Tablespoons Blueberry Jam
- 1¼ Cup All Purpose Flour
- 2 Tablespoon Cornstarch
- ½ Teaspoon Baking Soda
- ½ Teaspoon Baking Powder
- ¾ Cup White Chocolate chips around 100g
- ½ Cup Dried Blueberries thawed
- 3-4 Tablespoon Milk cold
- Preheat oven to 350 degrees F or 180 degrees C. Line a baking sheet with parchment paper.
- First mix butter and sugar with a stand mixer or handheld mixture until it is light, fluffy and creamy. Add Blueberry Jam and mix it in.
- Into the same bowl add All Purpose Flour, Baking Soda, Baking Powder and Cornstarch. Mix them well with a rubber spatula. Do not over mix. Add some milk and make the cookie dough. It should not stick to your hands. Yet it should be soft, and moist.
- Now add Blueberries and White Chocolate Chips to the batter and mix it well. Do not over mix.
- Chill the dough in the freezer covered with a plastic wrap for 5-10 minutes. After that let it sit at room temperature for 5 minutes and then pop it into the oven.
- Bake your cookies at 350 degrees F or 180 degrees C for 10-12 minutes or until the sides are brown.
- Let them sit at room temperature for some time before transferring to the wire rack.Once cooled, enjoy with a glass of milk.
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