Ingredients
Equipment
Method
- Add Almond Milk, Pumpkin Puree, Pumpkin Pie Spice, Coconut Sugar, and Vanilla Extract in a saucepan. Whisk until combined. Heat until it gets hot over medium high heat. Do not bring it to a boil.
- Pour the espresso in the mugs. Pour the milk over it. Top with the whipped cream. Sprinkle Pumpkin Pie Spice over it and serve
