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Anjali

The Best Beer Cheese Dip

Cheesy Beer Cheese Dip made with Lader Beer, Cheddar Cheese, Milk and Spices is the most creamy and delicious dip.
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Prep Time 5 minutes
Cook Time 10 minutes
no resting time required 0 minutes
Total Time 15 minutes
Servings: 8 people
Course: sauce
Cuisine: American
Calories: 205
Ingredients Equipment Method

Ingredients
  

  • 2 sticks Butter
  • 3 tablespoon AP Flour
  • ½ cup Lager Beer
  • 1 cup Whole Milk can substitute with Half and Half or Heavy Cream
  • 1 teaspoon Dijon Mustard the grainy kind
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoon Garlic Powder
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Dried Parsley
  • 3 cup Cheddar Cheese

Equipment

  • Skillet

Method
 

  1. Melt butter over medium heat in a skillet. Add flour and cook for 30 seconds or until fragrant and cooked through.
  2. Gradually pour the Beer, stirring constantly. Also pour the milk. Whisk until combined. Cook this over medium high heat until this thickens.
  3. Now, stir in the Mustard, Worcestershire sauce, Cayenne Pepper, Garlic Powder, Salt and Pepper. Stir until combined. Turn off the heat
  4. Stir in the shredded Cheese, a little at a time, stirring often so that it melts completely.
  5. Serve warm