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Sriracha Wings Recipe (Baked)

Sriracha Wings Recipe - Crispy Baked Chicken Wings coated in Sweet and Slightly "Spicy" Honey Sriracha Sauce with Crushed Garlic is a recipe that you MUST make especially for game nights or when you are hosting a party.
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Prep Time: 5 minutes
Cook Time: 40 minutes
no resting time required: 0 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 475kcal
Author: Anjali

INGREDIENTS

For Chicken

  • 2 Pound Chicken Wings
  • Canola Oil
  • 1 Cup All-Purpose Flour
  • Salt and Pepper as per taste

For Honey Sriracha Sauce

  • 1 Tablespoon Canola Oil
  • 5-6 cloves Garlic CRUSHED
  • 1 Tablespoon Soy Sauce
  • ½ Cup Sriracha
  • 1 Cup Tomato Sauce
  • 2-3 Tablespoon Honey adjust as per taste

For Garnish

  • Freshly Chopped Cilantro OPTIONAL

INSTRUCTIONS

Prepare Wings

  • PREHEAT OVEN: Preheat oven to 400F and line two large baking sheets with parchment paper. This will help you clean up later.
    oven at 350f
  • COAT CHICKEN: In a bowl place chicken wings. Add oil, Flour, Salt, and Pepper. Use your hands or a spoon to coat each wing evenly.
    BAKE: Place them in the baking sheet and bake them in your preheated oven for 40-minutes or until golden brown and crispy.

Make Honey Sriracha Sauce

  • SAUTE GARLIC: In a pan heat some oil. Add crushed garlic. Saute garlic on medium heat for 30-45 seconds or until aromatic.
    ADD SAUCE: In the same pan add Soy Sauce, Sriracha, Tomato sauce, and Honey. Cook for 3-5 minutes on medium-low heat stirring frequently. This will thicken the sauce. Once done keep aside.

Garnish and Serve

  • Add baked chicken wings in the honey sriracha sauce. Coat each wing evenly. Garnish with freshly chopped cilantro. Serve right away.

Video

Notes

Storage Instructions

The leftovers can be kept in an air-tight container in your refrigerator for up to 3 days. When serving make sure you warm it in your oven (covered) at 50% power for 3-4 minutes or until completely warmed through.
You can freeze the wings. Make sure you place them in a freezer-friendly bag and label it. When ready to serve place them in the refrigerator one day ahead and allow it to defrost. Next morning you can warm it in your oven. 

Nutrition

Nutrition Facts
Sriracha Wings Recipe (Baked)
Amount Per Serving
Calories 475 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 6g38%
Trans Fat 0.3g
Polyunsaturated Fat 5g
Monounsaturated Fat 10g
Cholesterol 94mg31%
Sodium 1426mg62%
Potassium 480mg14%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 11g12%
Protein 27g54%
Vitamin A 494IU10%
Vitamin C 29mg35%
Calcium 39mg4%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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