Spinach Artichoke Dip
Easy Baked Spinach Artichoke Dip made using fresh Spinach is such a easy, cheesy, hearty and comforting dip perfect for Game Day.
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Servings: 8 servings
Calories: 203kcal
INGREDIENTS
Cream Cheese Mixture
- 8 oz Cream Cheese
- ¼ cup Sour Cream
- ¼ cup Mayonnaise
- 4 cloves garlic minced
- ⅔ cup Shredded Parmesan
- ½ cup Shredded Mozzarella Cheese
- Salt & Pepper as per taste
Spinach Articoke
- 14 oz Artichoke quatered
- 6 oz Spinach fresh or frozen
- ¼ cup Shredded Parmesan for topping
INSTRUCTIONS
- Preheat the oven to 350F or 180C
- In a mixing bowl add Cream Cheese, Sour Cream, Mayonnaise, Minced garlic, Shredded Parmesan, Shredded Mozzarella, Salt & Pepper. Toss to combine everything.
- Heat Olive Oil in a skillet. Add the chopped Spinach and quartered Artichokes. Toss to combine and cook over low heat for 5 min.
- Add the Cream Cheese mixture to it and cook for 2 more minutes.
- Transfer to a baking dish. Top with shredded Parmesan and bake for 15 min.
- Serve hot with Nachos of your choice.
Nutrition
Nutrition Facts
Spinach Artichoke Dip
Amount Per Serving
Calories 203
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g38%
Trans Fat 0.01g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 34mg11%
Sodium 390mg17%
Potassium 402mg11%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 3g3%
Protein 9g18%
Vitamin A 2319IU46%
Vitamin C 12mg15%
Calcium 229mg23%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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