• Preheat Oven - Preheat your oven to 350°F or 180°C and grease a baking dish with cooking spray. Line it with parchment paper with sides hanging out for easy removal
• Melt Chocolate and Butter - Melt chocolate and butter in a microwave safe bowl at 30-second increment making sure not to cook or burn the chocolate.

  If melting on a double boiler then add 2-inches of water to a saucepan. Place the saucepan on a stove.

  Place a shallow heat safe bowl over the saucepan. Bring the water to a boil. Keep chocolate bar and butter in the heat safe bowl. Stir until the chocolate melts and it gets smooth and silky.

  Take the melted chocolate off and pour into a bowl.
• Whisk in wet Ingredients - Whisk in Eggs one at a time, pure vanilla extract, and Granulated Sugar until blended. Whisk using a wooden spatula. You don't have to use a handheld mixer or stand mixer for this step.
• Sieve the dry ingredients - Sieve Unbleached AP Flour, Unsweetened Cocoa Powder, kosher Salt, baking powder. Mix it in with the wet Ingredients using your spatula.
• Add in Red food color and White Chocolate Chips and stir to combine. Pour the brownie batter into the prepared baking dish.

  Bake the Brownies for 25-30 minutes or until the top looks set or a toothpick inserted in the center comes out clean.

  Cool it down to room temperature for 15-20 minutes. Use a plastic knife to cut them into even-sized squares. Serve.

Make Cream Cheese Frosting (OPTIONAL)

• How to make the perfect cream cheese frosting Frost brownies once they have cooled down completely.