Preheat the oven to 400F or 220C. Trim the heat and tip of the Baby Carrots. If you have regular carrots, cut them diagonally into halves.
In a bowl, combine melted Butter, Olive Oil, Garlic, Brown Sugar, Dried Thyme, Salt and Pepper.
Arrange the Carrots in a single layer in a baking dish. Drizzle the butter mixture over it. Toss to combine everything. Roast for 15 min. After 15 min, toss and roast for another 10 minutes.
Serve. Drizzle the leftover pan juices over it. Garnish with freshly chopped Dill Leaves.
Nutrition
Nutrition Facts
Brown Sugar Glazed Baby Carrots
Amount Per Serving
Calories 370Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 15g94%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 61mg20%
Sodium 185mg8%
Potassium 577mg16%
Carbohydrates 33g11%
Fiber 7g29%
Sugar 24g27%
Protein 2g4%
Vitamin A 32019IU640%
Vitamin C 7mg8%
Calcium 112mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik