Crispy, Cheesy, Warm and Comforting Vegan Birria Tacos are juicy on the inside and crunchy on the outside. It takes just 30-minutes from scratch to make these.
Heat olive oil in a skillet and add diced onions. Sauté until transparent.
Add minced garlic and cook for just 30-45 seconds or until fragrant. Transfer to a high speed blender.
Add in all other ingredients for birria sauce and blend until smooth and creamy. Divide the sauce in two parts.
Make Vegan Birria Filling
Heat olive oil in a skillet. Add shredded oyster/portobello mushrooms or shredded jackfruit in the skillet.
Add in diced onions and cook until transparent. Add in minced garlic and cook until fragrant.
Stir in one half of the Birria sauce. Cook lightly.
Prepare Tacos
Pour remaining sauce in a flat plate and spread it out.
Place fresh corn tortilla in the sauce and coat both sides in the sauce.
Heat a skillet with 1 tablespoon of olive oil. Place corn tortilla in the skillet.
Fry one side and place the vegan birria filling. Fold the tortilla from one side. Flip and fry the other side as well.
Serve with fresh toppings such as chopped red onions, melty vegan cheese, fresh chopped cilantro, guacamole, or pickled red onions. Enjoy with the leftover consomé as the dipping sauce.
Video
Nutrition
Nutrition Facts
Vegan Birria Tacos
Amount Per Serving
Calories 110Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Sodium 318mg14%
Potassium 103mg3%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 665IU13%
Vitamin C 3mg4%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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