Is there a substitute for corn syrup in pecan pie? Yes there is. Pure Maple Syrup and Flour can replace Corn Syrup. Make this easy Maple Pecan Pie recipe from scratch with Pure Maple Syrup. Sprinkle flaky sea salt for added flavors.
Follow the Instructions and prepare your Pie Dough. Flour your surface and roll the dough into a 14-inch diameter. Wrap the dough onto rolling pin and drape it on your pie dish. Flute the edges. Brush the edges with egg wash. Refrigerate or Freeze the dough for 20-minutes. Line the chilled pie crust with a brown parchment paper. Fill it with pie weights or dried beans. Bake in a preheated oven for 15-minutes. Remove pie from oven. Carefully remove the parchment paper and pie weights from the pie.
Make the filling
In a glass pyrex measuring jar combine pecan nuts, unsalted butter, light or dark brown sugar, All Purpose Flour, Pure Maple Syrup, Beaten Eggs, Sea Salt, and Pure Vanilla Extract. Whisk well using a balloon whisk.
Spread pecan nuts in the warm pie crust. Pour the filling mixture over evenly over the pecan nuts.
Bake your Maple Pecan Pie for 40-50 minutes or until the center is set. Remove pie from the oven. Allow it to cool down completely for at least 3 hours before cutting it into slices and serving. Serve with whipped cream on top.