Learn how to make Classic Green Bean Casserole from scratch. This is such an easy and delicious Thanksgiving side dish recipe which everyone will love for sure. Crunchy and crispy on the outside and creamy and cheesy on the inside.
Preheat the oven to 350 F or 180 C and grease a baking dish with oil or cooking spray
Combine the Condensed Cream of mushroom soup with Sour Cream, Red Pepper Flakes, Garlic Powder, Dried Oregano, Salt and Pepper. Pour this mixture in the baking dish
Top with the green beans and half cup of the French's Fried Onions. Top with some shredded sharp Cheddar Cheese and bake for 10-15 min or until the top gets golden brown and the cheese gets bubbly
Garnish with the remaining French's Fried Onions and Serve
Video
Nutrition
Nutrition Facts
Green bean Casserole from scratch
Amount Per Serving
Calories 271Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 24mg8%
Sodium 795mg35%
Potassium 345mg10%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 4g4%
Protein 6g12%
Vitamin A 914IU18%
Vitamin C 10mg12%
Calcium 81mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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