In a small bowl or a pyrex glass jar combine pure maple syrup, dijon mustard, yellow mustard, Worcestershire sauce, freshly minced garlic, salt, and freshly ground black pepper. Whisk well until smooth and creamy.
Add the chicken breasts to the bottom of the crock pot.
Pour the Maple Mustard mixture over the chicken breasts. Add Low Sodium Chicken Broth. Toss lightly.
Place the glass lid on your crock pot. Cook on LOW for 6 hours.
When cooking time is up, take out chicken breasts from the slow cooker and place them on a cutting board. Allow them to cool down for few minutes. Then use 2 forks to shred chicken.
Bring it back to the slow cooker.
Pour Heavy Cream and stir well until combined. Serve right away.
Alternatively, You can also cook it on High for 4 hours.
You can bring in more heat by adding a pinch of cayenne or red pepper flakes
You can make the sauce richer by adding about 1/4 cup of melted salted butter while making the Maple Mustard Mixture.
Maple Mustard Chicken in Crock Pot
Amount Per Serving
Calories 467Calories from Fat 135
% Daily Value*
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Vitamin A 386IU8%
Vitamin C 4mg5%
* Percent Daily Values are based on a 2000 calorie diet.
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Maple Mustard Chicken in Crock Pot https://www.recipemagik.com/maple-mustard-chicken-in-crock-pot/