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Crockpot Shrimp Boil Recipe
Crockpot Shrimp Boil is an easy dump and forget dinner recipe. This gets cooked in the slow cooker and tastes so good.
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Prep Time:
5
minutes
minutes
Cook Time:
2
hours
hours
no resting time required:
0
minutes
minutes
Total Time:
2
hours
hours
5
minutes
minutes
Servings:
4
people
Calories:
420
kcal
Author:
Anjali
INGREDIENTS
1x
2x
3x
2
tablespoon
Old Bay Seasoning
more for garnish
2
tablespoon
Hot Sauce
6
cups
Water
or Low Sodium Chicken Broth
1
whole
Dried Bay Leaf
1
lbs
Red Potatoes
1 1/2 inch chunks
2
LARGE
Andouille Sausage
chopped. 1 inch chunks
2
medium sized
Red Onions
finely chopped
6
cloves
Garlic
minced
1
teaspoon
Salt & Pepper
2
medium sized
Corn on the Cob
chopped into 2 inch chunks
1
lbs
Shrimp
peeled and deveined
1
stick
Unsalted Butter
for garnish
1
tablespoon
Lemon Juice
divided
chopped Parsley
for garnish
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INSTRUCTIONS
Combine water, old bay seasoning, and hot sauce in a bowl
Add the water to the slow cooker. Throw in the potatoes along with onion, garlic, bay leaf, salt, and pepper. Cover cook on high for 2 hours.
Add the chopped Corn on the cob and Andouille Sausage and cover cook for 30-45 minutes.
Add the Shrimps and Cover cook for 5 minutes
Get them out. Garnish with melted butter, old bay seasoning, lemon juice, and chopped Parsley. Enjoy!
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Nutrition
Nutrition Facts
Crockpot Shrimp Boil Recipe
Amount Per Serving
Calories
420
* Percent Daily Values are based on a 2000 calorie diet.
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