(10-min) Chili Garlic Udon Stir Fry is the simplest Yaki Udon Stir fry noodles recipe. This is spicy and flavorful. Also makes for the perfect dinner recipe for the family.
Bring a pot of water to boil. As the water boils add the Udon Noodles and cook until it comes to a boil. As it cooks for 3-4 minutes, drain the noodles, wash them with cold tap water and keep them aside.
Heat Sesame Oil in a Pan. As the oil shimmers, add the Chopped Veggies, Red Pepper Flakes, Salt & Pepper. Saute until they tenderize for about 2 minutes on high heat.
Reduce the heat to low. Pour Soy Sauce, Sriracha, and Brown Sugar over the veggies and toss to combine everything. Allow the mixture to simmer for about 2 minutes on medium high heat.
Add the cooked Udon Noodles in the simmering sauce and toss to combine. Stir fry over high heat for 1-2 minutes.
Garnish with chopped Green Onions and serve immediately.
Video
Nutrition
Nutrition Facts
(10-min) Chili Garlic Udon Stir Fry
Amount Per Serving
Calories 278Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Sodium 954mg41%
Potassium 253mg7%
Carbohydrates 51g17%
Fiber 4g17%
Sugar 24g27%
Protein 7g14%
Vitamin A 7356IU147%
Vitamin C 16mg19%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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