Baked Zucchini Casserole - Creamy, Cheesy, Comforting, Casserole recipe for dinner that is bursting with flavors. Melty Cheese, Creamy texture, and those thinly sliced Zucchini which are baked to perfection. Baked Cheesy Zucchini Casserole is a family favorite meal/
Thinly Slice the Zucchini. Season it with Salt and Pepper. Allow it to sit for 15-minutes on a paper towel. After 15 minutes, flip your Zucchinis and allow them to sit for an additional 15-minutes. Use a paper towel to soak out excess moisture.
Place the Sliced Zucchini in a baking dish in rows. Keep the dish aside.
Heat Butter in a Skillet. Add Chopped Onions and minced Garlic. Saute until fragrant.
Pour Heavy Cream and Stir until combined. Now add shredded Mozzarella Cheese and Grated Parmesan Cheese.Take it off the heat. And toss until the cheese melts.
Pour Cheese Sauce over the Zucchini layer into the baking dish. Add some more Mozzarella Cheese on top. Cover with aluminum foil. Bake for 20-minutes. Get it out from the oven and serve hot.
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Nutrition
Nutrition Facts
Baked Zucchini Casserole Recipe
Amount Per Serving
Calories 307Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 16g100%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 83mg28%
Sodium 738mg32%
Potassium 577mg16%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 8g9%
Protein 9g18%
Vitamin A 1354IU27%
Vitamin C 34mg41%
Calcium 181mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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