Mini Banana Cheesecakes is made with fresh Bananas which has a graham cracker and butter crust over a creamy Banana Cheesecake and is topped with whipped cream frosting, a hint of Cinnamon, and mini Banana slices. It's creamy, rich, smooth, and filled with ripe Banana flavors in every bite.
To make the Crust take a medium-sized mixing bowl. Combine Graham Cracker Crumbs with melted butter until you have a wet sand-like mixture. Line a Muffin tin with Liners. Place the crumbs in the muffin tin. Press down firmly so that the crust takes a proper shape. Bake it at 350F or 180C for 5 minutes. After the Crust gets baked, allow it to cool down for 5 minutes.
To make the Banana Cheesecake Filling, combine Cream Cheese with Granulated Sugar, Mashed Ripe Bananas, Vanilla Extract, and Sour Cream. Beat at low speed for 1-2 minutes or until combined.
Now, add the egg and whisk for just 30-seconds. Do not overbeat after adding the Egg. Beat just until combined.
Place this filling over the pre-baked crust. Fill it all the way up to the top of the liner. Bake these Mini Banana Cheesecakes at 350F or 180C for 15-17 minutes. After the Mini Banana Cheesecakes get baked, allow them to cool down to room temperature for 30 minutes. Then freeze it for 4 hours.
After these Mini Cheesecakes freezes up to perfection, get them out. Whip Heavy Cream and take it up in a piping bag with your favorite nozzle. Decorate the Mini Cheesecake with some frosting. Dust some Ground Cinnamon on top. Push in a thin slice of Banana on the side of the frosting and serve these babies.
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Nutrition
Nutrition Facts
Mini Banana Cheesecakes
Amount Per Serving
Calories 265
* Percent Daily Values are based on a 2000 calorie diet.
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