Ginger Soy Chicken Breast is a Quick and Easy Weeknight Chicken Dinner recipe that you can make with both Chicken thighs and chicken breasts. Here Chicken is coated in a marinade and deep-fried until crispy. Then it is tossed in a Ginger Soy Sauce.
Coat chicken: If using chicken breasts then cut them into small cubes. You can cut them as per your choice. Now, Coat them with Flour, Salt, and Pepper. Dust off any excess.
Fry chicken: Now heat a pan. Add some cooking oil. Swirl the pan so that the oil spreads around the pan. Add chicken pieces. Do not add all at once. Make sure you do not overcrowd the pan. Fry them in batches.Cook in medium-high heat for approximately 2-minutes. Now, flip over and let the other side get fried for another 2-3 minutes. Once they are golden brown on the outside take them out on a plate.
Make Ginger Soy Sauce
Saute Ginger and Garlic for 30-seconds: In the same pan where you fried chicken, add some more oil. Heat the pan with oil. When the oil is slightly hot add chopped ginger and minced garlic. Saute these two for at least 30 to 45 seconds or until aromatic. Make the Sauce: Into this add Soy Sauce, Tomato Ketchup, Rice Wine Vinegar, Worcestershire Sauce, and Honey.Stir: Stir Well for about 1-minute on medium-low heat. Add Water: Now add some water and allow the sauce to come to a slow boil.
Add chicken: Once the sauce starts to bubble, add fried chicken and bring down the heat to low. Toss: Toss well to coat each chicken in the sauce evenly. Garnish & Serve: Finally, garnish with white sesame seeds and chopped green onions. Serve with Jasmine rice and a side salad.
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Nutrition
Nutrition Facts
Ginger Soy Chicken Recipe (NO SUGAR)
Amount Per Serving
Calories 190
* Percent Daily Values are based on a 2000 calorie diet.
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