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Soft Chocolate Chip Cookies Recipe
Soft and Chewy Small batch of delicious Chocolate Chip Cookies.
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Prep Time:
3
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
13
minutes
minutes
Servings:
12
cookies
Calories:
78
kcal
Author:
Anjali
INGREDIENTS
1x
2x
3x
Wet Ingredients
1/2
cup
Unsalted Butter (room temp.)
1/4
cup
Brown Sugar
2
tablespoon
Granulated Sugar
1/2
teaspoon
Vanilla Essence
1
teaspoon
Vinegar
Dry Ingredients
1/2
cup
All Purpose Flour
1/2
teaspoon
Baking Soda
1/2
teaspoon
Salt
1/2
cup
Unsweetened Chocolate Chip
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INSTRUCTIONS
First cream the butter with brown sugar and granulated sugar
Now slowly start adding the all purpose flour.
Do Not Over mix the flour.
Now add in vanilla essence, baking soda, vinegar and salt.
Whisk it for two minutes at a medium speed.
Now throw in a cup of chocolate chips and lightly fold it into the mixture.
Make small cookie balls and place them on a greased baking tray lined with parchment paper.
Preheat your oven to 350F and bake the cookies for at least 13 minutes or until they turn brown from the sides and are firm at the top.
Take them only after 5 minutes of baking and let them cool on the cooling rack.
Enjoy with a glass of milk.
Nutrition
Nutrition Facts
Soft Chocolate Chip Cookies Recipe
Amount Per Serving (16 g)
Calories
78
Calories from Fat 41
% Daily Value*
Fat
4.5g
7%
Saturated Fat 2.3g
14%
Cholesterol
11.2mg
4%
Sodium
54.6mg
2%
Potassium
35.4mg
1%
Carbohydrates
9g
3%
Protein
0.9g
2%
* Percent Daily Values are based on a 2000 calorie diet.
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