Eggless-Flourless Chocolate Fudge Cookies are one of the MOST Popular cookies that you can make in less than 20-minutes. Chewy, rich, decadent chocolate cookies that are soft on the inside and crunchy on the outside. You can even use these chocolate fudge cookies as edible gifts for Christmas or any other occasion.
In a medium-sized mixing bowl mix granulated sugar, melted butter, cocoa powder, chocolate chips, a pinch of salt, and chocolate syrup using a silicone spatula or a wooden spatula.
Use a spoon to scoop out a portion of cookie dough. Roll it between your palms. Keep it on a greased baking sheet. Keep the cookies in the freezer for about 5-10 minutes.In the Meantime Preheat your oven to 350F or 180C.
After 10-minutes, take the cookies out of the freezer and allow them to bake for 10-minutes at 350F. Once done, they will look soft and underbaked. They might spread a bit. But, don't worry, let them cool down.Once they have cooled down completely use an offset spatula and delicately take them out of the baking tray. Enjoy.
Don't forget to chill the cookie dough before popping it in the oven to bake.
Don't take out the cookies once they are just baked. Let them cool down completely for at least 20-minutes and then use an offset spatula to take it out of the oven.
Eggless-Flourless Chocolate Fudge Cookies
Amount Per Serving
Calories 220Calories from Fat 90
% Daily Value*
Saturated Fat 6g38%
Trans Fat 0.2g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Vitamin A 177IU4%
Vitamin C 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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