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peach pie cut in slices and picking it up

Peach Pie with crumb topping

Peach Pie with Crumb topping - Juicy Peach pie filling over homemade buttery pie crust is something that will make your summers all the more amazing. Get a peachy start to your magical Summer evenings with this homemade Peach Pie.
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Prep Time: 30 minutes
Cook Time: 1 hour
no resting time required: 0 minutes
Total Time: 1 hour 30 minutes
Servings: 8 servings
Calories: 290kcal
Author: Anjali

INGREDIENTS

Peach Pie Filling

  • 8 medium peaches cut into chunks (not slices)
  • ⅔ cup brown sugar
  • ½ cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice

Crumb Topping

  • ½ cup packed light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • ¾ cup all purpose flour
  • ⅓ cup cold unsalted butter cut into small chunks
  • 2 tablespoons chopped Almonds

INSTRUCTIONS

  • Prepare my Homemade Buttery Pie crust. Or if using store bought pie crust then let it stand at room temperature for 15-minutes. Preheat oven to 400 degrees F.
    The Best Homemade Buttery Pie Crust head shot
  • Unroll the Pie crust onto a greased pie dish. Prick it with a fork. Flute the edges with fore-finger and thumb. Bake in a preheated oven at 400 degrees F for 10-minutes. Once done, cool it down completely. In the meantime Preheat your oven to 375 degrees F or 190 degree C.
    pie crust
  • In a bowl combine the ingredients for peach pie filling. Pour it onto your pie crust.
    peach pie filling on pie crust
  • In a separate bowl combine the ingredients for crumb topping and spoon it over your peach pie filling.
    sprinkling crumb topping on peach pie
  • Bake this in a preheated oven at 375 degrees F for 20-minutes. Once done, allow it to cool down completely. Cut into slices and serve right away.
    peach pie with crumb topping on a white plate with peach slices

Video

Notes

  • The Best Recipe for Homemade Buttery Pie Crust. 
  • Make Ahead Instructions: You can prepare the Ingredients for the Peach Pie filling and refrigerate it (covered with a lid) for 1 day in the refrigerator. You can easily make the Pie dough 1-5 days ahead of time. But, make sure you allow your pie dough to stand at room temperature for 15-20 minutes before using it or thaw overnight in the refrigerator before using.
  • Storing Peach Pie: You can refrigerate this pie (tightly covered with a plastic wrap) for 2-3 days. Or if you want to freeze, then you can freeze it for 4-months. To freeze this pie first keep it in the freezer uncovered (of course, when it has cooled down to room temperature). Once frozen, transfer to a freezer-friendly bag or wrap in plastic wrap. Then Freeze it for 4-months. 

Nutrition

Nutrition Facts
Peach Pie with crumb topping
Amount Per Serving
Calories 290 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 20mg7%
Sodium 27mg1%
Potassium 245mg7%
Carbohydrates 50g17%
Fiber 3g13%
Sugar 31g34%
Protein 3g6%
Vitamin A 727IU15%
Vitamin C 7mg8%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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