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How to make Authentic Greek Salad (Horiatiki/ Xoriatiki

Authentic Greek Salad is a simple and easy salad recipe which features chunky veggies like Cucumbers, Tomatoes, Red Onions, Bell Peppers and Olives. Also there are mega chunks of feta cheese which is the highlight of Greek Salad. Tossed with Olive Oil, Red Wine Vingear, Oregano and Salt this is such a simple and easy summer salad recipe.
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Prep Time 5 minutes
Cook Time 5 minutes
no resting time required 0 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: greek, Mediterranean
Calories: 364
Ingredients Method

Ingredients
  

  • 4 cups Tomatoes medium sized or cherry tomatoes, diced
  • 2 medium sized Cucumbers Persian or English, sliced
  • 1 medium sized Red Onion thinly sliced
  • 1 large Green Bell Pepper cored and sliced
  • 1 cup Kalamata Olives without pitted, can replace with Black & Green Olives
  • 5 oz Feta Cheese sliced into thick cubes
Greek Salad Dressing
  • 5 tablespoon Extra Virgin Olive Oil
  • 1 tablespoon Red Wine Vinegar
  • 1 teaspoon Dried Oregano
  • Sea Salt

Method
 

  1. Combine all the chopped veggies in a large mixing bowl.
  2. Drizzle Olive Oil, Red Wine Vinegar on top. Sprinkle Salt and Dried Oregano on top and toss lightly to combine.
  3. Top with chunks of Feta Cheese and season it with Olive Oil, Salt and a pinch of Oregano.
  4. Serve