Hot Chocolate Cheesecake

This Hot Chocolate Cheesecake is such a comforting holiday dessert recipe. It has a base of Oreo crust topped with a hot chocolate cheesecake filling. It looks so good and super delicious.

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Prep Time: 30

Cook Time: 20

Total Time: 50

Servings: slices

Calories: 605kcal

Author: Surup Mazumdar

INGREDIENTS

For the Crust

20 Oreos crushed
1 cup Melted Unsalted Butter

Hot Chocolate Cheesecake Filling

2 8oz cream cheese (at room temp.)
2 cups Heavy Whipping Cream
1 cup Hot Chocolate Mix

Whipped Cream Frosting

1 cup Dark Chocolate Ganache
Mini marshmallows
Butterscotch Chips

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INSTRUCTIONS

MAKE THE CRUST

Crush the Oreos in a food processor to fine crumbs. Add melted butter to it and combine to make a sticky mixture. Add this mixture to a lined and greased removable base sprig foam pan. Even it out and refrigerate until you add the cheesecake filling

MAKE THE HOT CHOCOLATE CHEESECAKE FILLING

Take Cream Cheese, Heavy Cream and Hot Chocolate Mix in a mixing bowl. Beat until combined and gets creamyAdd this to the set Oreo crust. Even out the top. Refrigerate overnight

FROSTING

Get the cheesecake out of removable base sprigfoam pan. Add chocolate ganache over it. Even out the top using an offset spatula. Add whipped cream frosting over it. Decorate with mini marshmallows and chocolate chips
Cut into slices and serve.

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Nutrition

Nutrition Facts

Hot Chocolate Cheesecake

Amount Per Serving

Calories 605 Calories from Fat 477

% Daily Value*

Fat 53g82%

Saturated Fat 31g194%

Trans Fat 1g

Polyunsaturated Fat 3g

Monounsaturated Fat 14g

Cholesterol 128mg43%

Sodium 443mg19%

Potassium 134mg4%

Carbohydrates 34g11%

Fiber 1g4%

Sugar 23g26%

Protein 4g8%

Vitamin A 1587IU32%

Vitamin C 0.4mg0%

Calcium 68mg7%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

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