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Halloween Oreo bat cupcakes
Bat Oreo Cupcakes with cake mix and Oreos is a fun, easy, and one of the most delicious Halloween treats for kids.
5
from 1 vote
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Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
12
cupcakes
Calories:
344
kcal
Author:
Anjali
INGREDIENTS
1x
2x
3x
Cupcakes
7.5
ounce
chocolate cake mix
devil’s Food cake mix
2
ounce
instant chocolate pudding
dry
⅓
cup
coconut oil
or canola oil
2
large
eggs
⅓
cup
milk
4
ounces
sour cream
Chocolate Buttercream Frosting
½
cup
unsalted butter
2½
cup
powdered sugar
3
tablespoons
natural unsweetened cocoa powder
1½
tablespoon
heavy cream
or half-and-half
½
teaspoon
pure vanilla extract
Bat cupcakes
6
regular
Oreos
24
pieces
Edible Candy Eyeballs
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INSTRUCTIONS
Bake the cupcakes
Preheat oven to 325 degrees F. Arrange 2 muffin pans with cupcake liners.
Combine cake mix and chocolate pudding in a large bowl. Stir until combined. Next, mix in eggs, oil, and milk. Then stir in sour cream.
Pour the mixture into cupcake liners (about 3/4 of the way full). Bake for 20-25 minutes or until a toothpick comes out clean. Do not overbake.
Remove from oven and allow them to cool down on a wire cooling rack. Make sure the cupcakes are completely cooled before frosting.
Chocolate Buttercream Frosting
In a large bowl, beat butter using an electric hand mixer for 30 seconds.
Mix 1 cup of powdered sugar, cocoa, vanilla, and 1 tablespoon heavy cream using an electric mixer until smooth.
Add another cup of powdered sugar along with ½ tablespoon of heavy cream. Beat until smooth.
Repeat with the remaining sugar. Beat until smooth and creamy. Taste and add more vanilla and a pinch of salt if needed.
Oreo Bat Cupcakes
Frost the cooled cupcakes.
Break a regular Oreo cookie in half to make the wings and press them into the frosting.
Press edible candy eyeballs into the middle of the frosting to make the eyes.
Video
Nutrition
Nutrition Facts
Halloween Oreo bat cupcakes
Amount Per Serving (1 cupcake)
Calories
344
Calories from Fat 144
% Daily Value*
Fat
16g
25%
Saturated Fat 8g
50%
Trans Fat 0.003g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol
40mg
13%
Sodium
292mg
13%
Potassium
198mg
6%
Carbohydrates
48g
16%
Fiber 2g
8%
Sugar 36g
40%
Protein
6g
12%
Vitamin A
143IU
3%
Vitamin C
0.1mg
0%
Calcium
57mg
6%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
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