Halloween Deviled Eggs recipe
Halloween Deviled Eggs makes for a quick and easy Halloween appetizer recipe. Its so easy and looks so spooky and delicious.
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Servings: 6 servings
Calories: 82kcal
INGREDIENTS
- 6 Eggs
- 1 drop Red Food Color
filling
- 1 tablespoon Mayonnaise
- 1 large Avocado peeled and pitted
- 1 teaspoon Salt & Pepper
- 1 drop Green Food Color
Topping
- 12 Black Olives pitted
- 12 Candy Eyes
- 2 tablespoon Sriracha
INSTRUCTIONS
- Boil the eggs with red food color. Allow them to cool down and peel the eggs.
- Cut the eggs into halves, separate the yellows and whites. Add the yellows to a bowl
- Add avocado flesh, mayonnaise, salt, pepper & green food color to it. Mash and combine everything. Take it up a piping bag
- Add the egg yolk mixture to the egg whites. Top with olives, candy eyes, and sriracha around the edges to make the bleeding eyes effect. Serve.
Video
Nutrition
Nutrition Facts
Halloween Deviled Eggs recipe
Amount Per Serving
Calories 82
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 1mg0%
Sodium 256mg11%
Potassium 173mg5%
Carbohydrates 3g1%
Fiber 3g13%
Sugar 0.3g0%
Protein 1g2%
Vitamin A 89IU2%
Vitamin C 7mg8%
Calcium 9mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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