Easter Bunny Cupcakes
Easter Bunny Cupcakes are the cutest Easter Cupcakes ever. A simple vanilla cupcake with cream cheese frosting gets a bunny makeover and looks so cute and adorable.
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Servings: 6 servings
Calories: 640kcal
INGREDIENTS
Dry Ingredients
- 1½ cup All Purpose Flour
- 1 teaspoon Baking powder
Wet Ingredients
- 1 cup Brown Sugar
- 1 cup Milk
- 2 large Eggs
- 1 teaspoon Pure Vanilla Extract
- ¼ cup Vegetable Oil
Cream Cheese Frosting
- 8 oz Cream Cheese
- 1 cup confectioner's sugar
Decoration
- 1 cup Shredded Coconut
- Marshmallows
- Pink Sprinkles
- Candy Eyes
- Pink heart Candy
INSTRUCTIONS
- Preheat the oven to 350F or 180C and line a muffin tin with liners. Whisk the dry ingredients together until combined.
- Add the wet ingredients into it and fold to combine everything. Transfer to lined muffin tin.
- Bake the cupcakes for 15 min. Allow them to cool down before adding the frosting
- Beat Cream Cheese with icing sugar to make cream cheese frosting. Frost the cupcakes with the cream cheese frosting
- Coat the cupcakes with shredded coconut. Cut a Marshmallow in half diagonally and coat with Pink sprinkles to make Bunny Ear pieces. Add them to the cupcakes. Add candy eyes and pink candy hearts to make bunny face.
- Enjoy!
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Nutrition
Nutrition Facts
Easter Bunny Cupcakes
Amount Per Serving
Calories 640
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 15g94%
Trans Fat 0.1g
Polyunsaturated Fat 6g
Monounsaturated Fat 5g
Cholesterol 87mg29%
Sodium 263mg11%
Potassium 345mg10%
Carbohydrates 89g30%
Fiber 3g13%
Sugar 61g68%
Protein 11g22%
Vitamin A 365IU7%
Vitamin C 0.2mg0%
Calcium 194mg19%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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