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–+ servings

Crockpot Parmesan Chicken and Rice

Crockpot Parmesan Chicken and Rice makes for a simple and easy dinner recipe. It's cheesy, creamy, and comforting, something which kids will love for sure.
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Prep Time: 5 minutes
Cook Time: 2 hours
no resting time required: 0 minutes
Total Time: 2 hours 5 minutes
Servings: 4 people
Calories: 128kcal
Author: Anjali

INGREDIENTS

  • 1½ cup Long Grain Rice uncooked
  • 1 can Condensed Cream of Chicken Soup 10.5oz can
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt & Pepper
  • 1 tablespoon Italian Seasoning
  • 2 cup Parmesan Cheese freshly grated
  • 3 cups Chicken Broth low sodium
  • 2 large Chicken Breast boneless, skinless, chopped into 1-inch cubes
  • Freshly chopped Parsley For Garnish

INSTRUCTIONS

  • Combine Long grain rice with all the other ingredients, except for Chicken and Parsley in a medium-sized mixing bowl.
  • Dump the Chicken and the Rice mixture in the slow cooker. Sprinkle Parmesan Cheese on top. Cover with the lid and slow cook on high for 2 hours or on low for 4 hours.
  • After it gets cooked, stir to combine. Garnish with chopped parsley and serve

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Nutrition

Nutrition Facts
Crockpot Parmesan Chicken and Rice
Amount Per Serving
Calories 128
* Percent Daily Values are based on a 2000 calorie diet.
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