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overhead shot of meatless spaghetti sauce with basil
Anjali

Crockpot Meatless Spaghetti Sauce Recipe

Homemade Slow cooker Spaghetti Sauce without meat. Just add it over pasta or rice and enjoy!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 5 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 238
Ingredients Equipment Method Video

Ingredients
  

  • 3 large bell peppers cut into 1-inch chunks
  • 1 medium yellow or red onion diced
  • 2 medium carrot finely grated (using a grater or food processor)
  • 2 cans (14.5 oz) diced tomatoes
  • 6 oz tomato paste i like to use hunts
  • 8 oz tomato sauce
  • 1 tablespoon garlic finely minced
  • 1 tablespoon italian seasoning
  • ½ teaspoon sea salt
  • ½ teaspoon sugar
  • black pepper few rounds
  • ¼ teaspoon red pepper flakes optional
  • 1 teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • ¼ cup fresh basil optional toppings
To Serve
  • 1 lb cooked pasta of your choice

Equipment

  • 1 crock pot 4 quart or larger

Method
 

  1. Chop the veggies and place them in the crock pot.
  2. Add other ingredients into the crockpot and give it a light stir. Close the lid and cook on HIGH for 4 hours or on LOW for 6 hours.
  3. Serve with chopped basil if desired.
  4. This sauce tastes best with One Pot No Meat Spaghetti, Garlic Butter Spaghetti noodles, Baked Spaghetti Casserole, and Slow Cooker Lasagna.

Video