Ingredients
Equipment
Method
- Take a Pan and melt the butter. Add honey. Whisk until combined and the mixture turns light amber color. Once the color changes pour 1 cup water in it. Once the water comes to a boil, remove from heat.
- Add chopped Apples and Ground Cinnamon in the Crockpot. Toss to combine. Pour the honey and butter mixture over it.
- Cover with a glass lid. Cook on low for 8 hours or on high for 4 hours. Keep stirring every 30 minutes to 1 hour to avoid anything getting stuck to the sides and bottom of the pot and burning.
- Cook uncovered for 30 min on High. Cooking uncovered will evaporate all the water. You can blend the apples using an immersion blender however, I never use it. I like it just as it is a bit chunky.
- Take the hot jam out and cool it down to room temp. Transfer in an airtight jar. Cover with the lid. Keep on the counter for 10-12 hours. Then keep in a cool and dry place.