Combine Chocolate Protein Powder, Cashew Nuts, Unsweetened Chocolate Chips, Zero Sugar Maple Syrup and Low Fat Milk in a blender until you make a dough.
Roll the dough into small balls and transfer to a lined baking dish.
Melt sugar free milk chocolate in a bowl and coat the truffles with the melted chocolate.Transfer to the lined tray and freeze for 30 min so that the chocolate sets perfectly.
Once the chocolate has set, simply sprinkle some sea salt on top and serve these chocolate protein truffles.
Nutrition
Nutrition Facts
Chocolate Protein Truffles
Amount Per Serving
Calories 194Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 29mg10%
Sodium 119mg5%
Potassium 314mg9%
Carbohydrates 15g5%
Fiber 4g17%
Sugar 4g4%
Protein 17g34%
Vitamin A 41IU1%
Vitamin C 0.2mg0%
Calcium 195mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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