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cutting out the first slice of avocado chocolate pie
Surup Mazumdar

Chocolate Avocado Pie {vegan + keto}

3.50 from 2 votes
Creamy, Nutty, Chocolaty No Bake Chocolate Avocado Pie is a healthy, vegan, keto-friendly dessert that'll satisfy your sweet cravings without taking you off your diet.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6 slices
Course: Dessert
Cuisine: American
Calories: 197
Ingredients Method Video Notes

Ingredients
  

Chocolate Almond Crust
  • 12 oz Almonds 340g [raw, whole almonds, unroasted]
  • 1 cup Medjool dates pitted {250g}
  • 1½ cup Shredded Coconut Organic, Unsweetened, Gluten-Free, Vegan, Keto-friendly {150g}
  • 1 tablespoon cacao powder unsweetened, organic, gluten-free
  • 1 cup coconut oil Unrefined extra virgin, cold-pressed
Avocado Mousse
  • 1-2 large avocados
  • ½ teaspoon cacao powder unsweetened, organic, gluten-free
  • 1 cup coconut cream unsweetened, gluten-free
  • ¼ cup monk-fruit sweetener
Topping [optional]
  • pistachios roasted and salted {peeled, and chopped}

Method
 

Making Chocolate Almond Pie Crust
  1. Combine the Ingredients for Chocolate Almond Crust in a food processor or a countertop blender.
  2. Grease a pie dish with coconut oil. I used a non-stick tart and quiche pan with a removable bottom. You can also use a ceramic 9-inch deep dish pan.
    Make sure you grease the sides as well.
  3. Add the ingredients to the pie dish or tart pan. Press down with your hands.
  4. Make sure you press the pie crust up to the sides. Crimp the sides using your index-finger to the sides of the pie-dish.
  5. Refrigerate and allow the pie crust to set for 30-45 minutes or until completely set.
Making Avocado Mousse
  1. Combine the Ingredients for Avocado Mousse using a countertop blender.
Make Chocolate Avocado Pie
  1. Remove the Chocolate Almond Pie Crust from the fridge.
  2. Pour Avocado Mousse over the crust.
  3. You can use an offset spatula to spread the mousse over the pie crust.
  4. Refrigerate the pie for at least 20 minutes or until set (depending on your climate)
  5. Remove the pie from the removable bottom tart pan. Skip this step if you are using a deep dish pan.
  6. Top with chopped pistachios. Cut in slices and serve.

Video

Notes

For Strict Keto: "Replace 1 cup of dates with 1/2 cup extra almond flour + 2 tablespoon melted coconut oil + 2 tablespoon Monk Fruit sweetener."