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no bake biscoff cheesecake

Biscoff Cheesecake (No Bake)

Biscoff Cheesecake Recipe features a buttery Biscoff cookie crust and a creamy Biscoff cheesecake filling topped with additional Biscoff spread for more flavor and taste.
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Prep Time: 1 minute
Cook Time: 10 minutes
Total Time: 11 minutes
Servings: 12 servings
Calories: 210kcal
Author: Surup Mazumdar

INGREDIENTS

Crust

  • 250 grams Biscoff cookies crushed in the food processor until fine
  • 7 tablespoons butter low-fat butter (I used Land O Lakes Light butter)

Cream Cheese Filling

  • 2½ cup cream cheese low-fat (softened)
  • 1½ cup heavy whipped cream you can use coconut cream
  • 1 scoop vanilla protein powder
  • ¼ cup Sugar-free Sweetener I used Truvia Sweet Complete Confectioners Calorie-Free Sweetener with the Stevia Leaf
  • 1 cup Biscoff spread melted

Topping

  • 1 cup Biscoff spread melted and softened

INSTRUCTIONS

  • Line a 9-inch springform cake pan and set it aside.
  • In a mixing bowl, combine crushed biscoff cookies and low-fat butter. Transfer the mixture to the lined springform pan and refrigerate until set.
  • In a large mixing bowl, combine softened cream cheese, heavy whipped cream, vanilla protein powder, Sugar-free Sweetener, and melted Biscoff spread.
  • Use a hand-held whisk with a paddle attachment to beat until smooth, fluffy, and thick.
    Alternatively, you can beat this using your electric stand mixer as well.
  • Transfer the filling onto the crust and use a rubber spatula or the back of your spoon to spread it out evenly. Refrigerate overnight.
  • Once firm. Melt your Biscoff spread and spread it over the top of the cheesecake.
  • [OPTIONAL] For a gorgeous look and more flavor, transfer melted Biscoff spread into a piping bag and use a nozzle of your choice. Pipe it on the sides of the cheesecake or in any other way that you like.

Video

Nutrition

Nutrition Facts
Biscoff Cheesecake (No Bake)
Amount Per Serving (1 slice)
Calories 210 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 7g44%
Trans Fat 4g
Polyunsaturated Fat 5g
Monounsaturated Fat 4g
Cholesterol 64mg21%
Sodium 40mg2%
Potassium 21mg1%
Carbohydrates 26g9%
Fiber 9g38%
Sugar 20g22%
Protein 29g58%
Vitamin A 60IU1%
Vitamin C 1mg1%
Calcium 14mg1%
Iron 10mg56%
* Percent Daily Values are based on a 2000 calorie diet.
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