Go Back Email Link
Anjali

Beet Fritters

Beet Fritters are healthy Vegan Fritters perfect for a quick snack or Breakfast. Serve this with Vegan Ranch or any sauce or dip you love. Its really delicious and tempting.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
no resting time required 0 minutes
Total Time 10 minutes
Servings: 10 fritters
Course: Breakfast, Snack
Cuisine: American
Calories: 70
Ingredients Equipment Method Video

Ingredients
  

  • 4 medium sized Beetroots (peeled, top and tip removed)
  • 1 small Onion finely chopped
  • 2 tablespoon Extra Virgin Olive Oil
  • 2 teaspoon Garlic Powder
  • Salt & Pepper as per taste
  • ¼ cup Cornmeal
  • 3 tablespoon Flaxmeal Ground Flaxseeds + 3 tablespoon water

Equipment

  • Skillet
  • foor processor or box grater

Method
 

  1. Peel and chop the head and tip of the Beetroot. Wash and clean them using a kitchen towel. Throw the peeled Beets in a food processor and pulse for 1-2 minutes or until shredded. OR, Use a box grater to grate the Beet. Transfer the shredded Beet in a large mixing bowl.
  2. Combine the shredded Beet with chopped Onions, Cornmeal, Flaxmeal, Garlic Powder, Salt & Pepper. Mix until combined.
  3. Take a small portion of the mixture (about 1/4 cup at a time) and roll into a ball. Now, flatten it between your palms and shape them into thin and flat patties.
  4. Heat Olive Oil in a skillet. As the oil shimmers, add the Patties, only 4 at a time and fry them until golden brown. Fry each side for about 3 minutes and then gently flip using a spoon and a metal spatula to fry the other side as well. Once both the sides are golden brown, remove from the skillet and keep is a plate.
  5. Serve with any dip of your choice.

Video