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Anjali

Balsamic Grilled Chicken

5 from 1 vote
Balsamic Grilled Chicken is easy, quick, and one of the most delicious grilled chicken recipe which takes just 2-3 minutes per side to get grilled.
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Prep Time 5 minutes
Cook Time 10 minutes
Allow Marinated chicken to rest for 2-3 hours 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 187
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 pound Chicken Thighs bone-in or boneless
Balsamic marinade
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 3 tablespoons honey
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon Salt
  • ½ teaspoon ground black pepper
  • fresh chopped parsley for garnish

Equipment

  • grill

Method
 

  1. In a medium sized mixing bowl combine the ingredients for balsamic marinade. Stir lightly, using a spoon or a whisk.
  2. Transfer the marinade to a ziplock bag along with chicken. Squeeze out as much air as possible and seal the bag. Shake vigorously until chicken is evenly coated in the sauce. Refrigerate for 2-3 hours.
  3. Grill chicken on each side for at least 2-3 minutes or until they are no-longer pink.
  4. Simmer the remaining sauce in a pan and brush it on the chicken. Serve right away garnished with freshly chopped parsley along with any salad or corn on the cobb.

Video

Notes

  • If using an outdoor grill then preheat your grill for few minutes so that it takes you just 2-3 minute per side to get them grilled.
  • Make sure you leave one side cool and use only one half of your gas grill to grill your chicken.