Asian Salmon Lettuce Wraps
Asian Salmon Lettuce Wraps is just like P.F. Chang's popular Lettuce Wraps. Delicious flavors but so easy to make!
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Servings: 4 servings
Calories: 211kcal
INGREDIENTS
- 1 tablespoon Honey
- 3 tablespoon Hoisin Sauce
- 2 teaspoon Apple Cider Vinegar
- 1 tablespoon Toasted Sesame Oil
- 1 tablespoon Soy Sauce light
- 3 cloves Garlic pressed
- ½ inch Ginger grated
- 12 oz Salmon canned, drained
- 8 large Romaine Lettuce inner leaves
- Sesame Seeds for garnish
- Sriracha for garnish
INSTRUCTIONS
- Add the drained and dried Salmon in a large mixing bowl. Toss with salt and pepper. Roast @400F for 10-15 min. Flip after 7-8 minutes to roast evenly. After the Salmon gets roasted, flake using two forks.
- Add Honey, Hoisin Sauce, Sesame Oil, Garlic, Ginger, Apple Cider Vinegar and Soy Sauce in a mason jar. Seal the lid and shake until combined. Pour this sauce in a skillet. Simmer the sauce over medium-low heat for 5-7 minutes or until the sauce gets sticky.
- Spoon a tablespoon of cooked rice and Salmon flakes into the lettuce leaves. Top with Asian glaze. Garnish with chopped Spring Onions, Sesame Seeds, a drizzle of Sriracha and Red Pepper Flakes. You can also garnish with some toasted and crushed Peanuts (if desired). Serve immediately.
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Notes
If the Lettuce leaves are limp, use Two leaves to make one wrap so that they do not fall apart.
You can replace cooked rice with Brown Rice or cooked Quinoa for a healthier alternative.
Nutrition
Nutrition Facts
Asian Salmon Lettuce Wraps
Amount Per Serving
Calories 211
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Polyunsaturated Fat 4g
Monounsaturated Fat 3g
Cholesterol 47mg16%
Sodium 489mg21%
Potassium 596mg17%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 8g9%
Protein 19g38%
Vitamin A 4913IU98%
Vitamin C 3mg4%
Calcium 38mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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