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Old-Fashioned Apple Pecan Cupcakes

Apple Pecan Cupcakes

Old-Fashioned Apple Pecan Cupcakes is simple yet filled with delicious fall flavors in every bite.
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Prep Time: 10 minutes
Cook Time: 17 minutes
5 minutes to cool down the cupcakes: 5 minutes
Total Time: 32 minutes
Servings: 6 Cupcakes
Calories: 540kcal
Author: Anjali

INGREDIENTS

Dry Ingredients

  • 1½ cup Cake Flour
  • ½ teaspoon Baking Soda
  • ½ teaspoon Baking Powder
  • ½ teaspoon Ground Cinnamon
  • ½ teaspoon Ground Nutmeg
  • ½ teaspoon Salt

Wet ingredients

  • ¼ cup Vegetable oil
  • ½ cup Brown Sugar
  • ½ cup Granulated Sugar
  • ½ teaspoon Pure Vanilla Extract
  • ½ teaspoon Cider Vinegar
  • 1 tablespoon Yogurt
  • ½ cup Buttermilk cold
  • 2 medium sized Apples cored, peeled and chopped

Cinnamon Cream Cheese Frosting

  • 3 oz Cream Cheese
  • 1 cup Granulated Sugar
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Pure Vanilla Extract
  • 6 whole Pecan Nuts for decoration

INSTRUCTIONS

  • Pre-heat the oven to 350F or 180C and line a Muffin tin with cupcake liners.
  • In a bowl, take all the dry ingredients and whisk well.
  • In another bowl, take all the wet ingredients and mix well. Do not mix in the buttermilk right now.
  • Slowly mix in the dry ingredients with the wet ingredients.
    Add the buttermilk and mix everything with a spatula, until you have a lumpy cupcake batter ready.
    Add in the chopped Apples and mix well.
  • Pour the Cupcake batter in your lined Muffin tin. Fill only till half or three-fourths.
    Bake your Apple Pecan Cupcake for 17-20 minutes at 350F OR 180C.
    Cooldown the Cupcakes for 5 minutes on a wire rack before you do the frosting.
  • For the frosting, take half a brick of Cream cheese and 1 cup of sugar. Beat it at high speed for 1 minute.
    Add the Cinnamon and Vanilla Extract and Beat it until it gets light and fluffy.
    Take it up in a piping bag and do the frosting or use a knife to do the frosting.
    Top with a Pecan nut and serve!

Video

Nutrition

Nutrition Facts
Apple Pecan Cupcakes
Amount Per Serving
Calories 540 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 6g
Monounsaturated Fat 3g
Cholesterol 10mg3%
Sodium 400mg17%
Potassium 195mg6%
Carbohydrates 102g34%
Fiber 3g13%
Sugar 76g84%
Protein 6g12%
Vitamin A 147IU3%
Vitamin C 3mg4%
Calcium 97mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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