Homemade Pesto Recipe with just 5-ingredients will take you hardly 5 minutes to make and store. Store this in an airtight container for up to 7 days in the refrigerator.
Kosher Salt and Freshly Ground Black Pepperto taste
1tablespoonlemon juice
Prevent your screen from going dark
INSTRUCTIONS
Combine fresh Basil, Pine Nuts, Freshly Grated Parmesan Cheese, fresh garlic, Kosher Salt, and Freshly grated Parmesan Cheese in a food processor. Pour Extra Virgin Olive Oil through the opening in a slow stream while the motor is rotating until combined. Squeeze lemon juice for extra freshness. Stir lightly.
Store it in an airtight jar for up to 7 days in the refrigerator.
Nutrition
Nutrition Facts
Homemade Pesto Recipe
Amount Per Serving
Calories 844Calories from Fat 837
% Daily Value*
Fat 93g143%
Saturated Fat 11g69%
Polyunsaturated Fat 18g
Monounsaturated Fat 58g
Sodium 3mg0%
Potassium 251mg7%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 1275IU26%
Vitamin C 5mg6%
Calcium 48mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik