Slow Cooker Lentil Chili is one of the coziest winter morning recipes that you can make and enjoy with your family. This recipe is freezer friendly and you can store the leftovers in the refrigerator for up to 2-3 days.
4cupscoconut milkyou can replace this with same amount of vegetable broth or water
⅓cupfresh cilantrofor garnish
freshly grated vegan cheddar cheeseor any other vegan cheese for garnish
Prevent your screen from going dark
INSTRUCTIONS
Add diced onions, canned petite diced tomatoes, tomato paste, and freshly minced garlic in your slow cooker.
Then add everything else. Stir lightly. Cover with a glass lid and slow cook on low for 6 hours. You can also cook on high for 3 hours. (I recommend cooking on low for best taste)
Video
Nutrition
Nutrition Facts
Slow Cooker Lentil Chili
Amount Per Serving
Calories 681Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 43g269%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Sodium 762mg33%
Potassium 1572mg45%
Carbohydrates 48g16%
Fiber 19g79%
Sugar 7g8%
Protein 20g40%
Vitamin A 3049IU61%
Vitamin C 14mg17%
Calcium 125mg13%
Iron 15mg83%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik