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Easy Pumpkin Pie filling Recipe from Scratch
Nothing compares to a good Pumpkin Pie, especially for this fall season. But, to make the BEST Pumpkin Pie, you gotta make the best Pumpkin Pie filling. Here is how to do that.
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Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
no resting time required:
0
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
servings
Calories:
394
kcal
Author:
Anjali
INGREDIENTS
1x
2x
3x
1
can (15 oz)
canned pumpkin puree
3
large
eggs
at room temperature
1½
cup
brown sugar
packed
1
tablespoon
cornstarch
½
teaspoon
kosher salt
½
teaspoon
ground cinnamon
½
teaspoon
ground ginger
⅛
teaspoon
ground cloves
¼
teaspoon
ground nutmeg
i used freshly grated nutmeg
⅙
teaspoon
freshly ground black pepper
1
cup
heavy cream
¼
cup
milk
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INSTRUCTIONS
Whisk everything except cornstarch in a large mixing bowl until combined. Slowly add in cornstarch and whisk vigorously until completely combined.
Pour this in a warm pre-baked crust and bake.
Nutrition
Nutrition Facts
Easy Pumpkin Pie filling Recipe from Scratch
Amount Per Serving
Calories
394
Calories from Fat 153
% Daily Value*
Fat
17g
26%
Saturated Fat 10g
63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol
148mg
49%
Sodium
264mg
11%
Potassium
155mg
4%
Carbohydrates
57g
19%
Fiber 1g
4%
Sugar 54g
60%
Protein
4g
8%
Vitamin A
761IU
15%
Vitamin C
1mg
1%
Calcium
99mg
10%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
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