Grind soaked Dry Soy Granules to make Soy Milk. You need to use a high-speed blender for this step. You can skip this step and use storebought Soy Milk as a replacement
Bring the Soy Milk to boil. As the milk boils, add the coagulant and stir until the milk curdles.
Use a slotted spoon to pick up the condensed milk. Transfer to a muslin cloth-lined square pan. Fold the cloth over the tofu. Press using any heavy object and allow it to rest for 10-15 minutes (so that the tofu releases all the excess moisture)
Remove the heavy dishes and the muslin cloth. By now your tofu will have to hold the shape of the dish and shall be ready for use. However, you can refrigerate this for 30-minutes before you cut it into squares for even-sized pieces.
Nutrition
Nutrition Facts
How do you make Tofu at home - The Vegan Superfood
Amount Per Serving
Calories 94
* Percent Daily Values are based on a 2000 calorie diet.
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