• Skip to main content
  • Skip to primary sidebar
RecipeMagik logo
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Salads
  • Snacks
  • Drinks
  • Christmas
  • Breakfast
  • Appetizers
  • Healthy Food
  • vegetarain
  • Air Fryer
  • Contact Us
  • Copyright
  • Keto & Low Carb
  • Vegan
  • Desserts
  • Easy Dinner
  • Quick Dinner
  • Asian
  • French
    • About
  • Indian
  • Italian
  • Spanish
  • Mexican
  • Super Bowl Recipes
  • Valentine's Day
  • St Patrick's Day
  • Easter
  • 4th of July
  • Halloween
  • Thanksgiving
  • New Years
  • Instant Pot
  • Crockpot
  • Soups
  • General
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Desserts / White Chocolate Peppermint Brownies - Double Layer Peppermint Extract Brownies

    White Chocolate Peppermint Brownies - Double Layer Peppermint Extract Brownies

    Dec 9, 2020 · Leave a Comment

    White Chocolate Peppermint Brownies

    Anjali
    No ratings yet
    Jump to Recipe Pin Recipe
    55 minutes
    Stack of White Chocolate Peppermint Brownies with candy cane on the side

    Stack of White Chocolate Peppermint Brownies with candy cane on the side

    White Chocolate Peppermint Brownies with Peppermint extract, have a dark chocolate layer at the bottom. This dark chocolate layer is flavored with peppermint. This is topped with a layer of melted white chocolate and broken Peppermint Candy Canes. These White Chocolate Peppermint Brownies taste extremely delicious and decadent.

    Hey friends! This snowy weather and the holiday season is one of the best times of the year for me. The Beautiful weather got me so excited to bake the best dessert of all time, some decadent and chocolaty brownies. But with a hint of Peppermint to make it all the more festive and holiday-like!

    White Chocolate Peppermint Brownies stack with candy cane and one piece in front

    I don't know about you but in my home, we are a sucker for Brownies. Brownies are also a great Christmas Gift. Have you tried my Red Velvet Brownies or Pecan Pie Brownies or Mango Cheesecake Brownies with Milk Chocolate or Cherry Chocolate Cheesecake Swirl Brownies or Super Fudgy Nutella Brownies or Salted Caramel Brownies or Fudge Walnut Brownies or Mint Chocolate Chip Cheesecake Swirl Brownies or White Chocolate Orange Brownies or Crinkle Top Banana Brownies?

    I make these Brownies, wrap them individually with Aluminum foil, and then store them in an air-tight container. These Brownies freeze wonderfully and before serving or gifting, I thaw them in the refrigerator overnight and they are good to go.

    White Chocolate Peppermint Brownies arranged on a table with few in stacks and one in front beside a candy cane

    Christmas Brownies has to be special because this is the season of joy and happiness. These White Chocolate Peppermint Brownies are so special and decadent. They have a lower layer which is dark and chocolatey with a hint of Peppermint in every bite.

    White Chocolate Peppermint Brownies laid out on a table with christmas ornaments around it

    Also, these are made with real Peppermint Extract and not Mint Extract. Do not confuse both of these. Peppermint Extract has more of Menthol taste to it, while Mint Extract has that Mint-y freshness to it. Peppermint and Dark Chocolate is a fabulous combination. A hint of Peppermint compliments the dark and bitter flavors of chocolate making it all rich and indulging.

    Ingredients used to make White Chocolate Peppermint Brownies

    • 10oz Dark Chocolate Baking Bar
    • 1/2 stick Unsalted Butter
    • 1/4 cup Granulated Sugar
    • 1/4 teaspoon Peppermint Extract
    • 1 Egg
    • 1/2 cup AP Flour
    • 1/2 teaspoon Baking Soda
    • 10oz White Melting Wafers
    • Crushed Peppermint Candy Canes

    How to make these White Chocolate Peppermint Brownies

    Below, I'll briefly run you through the steps on how to make these White Chocolate Peppermint Brownies. You can find the detailed recipe card below.

    The Dark Chocolate Peppermint Brownie Layer

    So, you start by melting some dark chocolate or dark melting wafers in a double boiler along with a stick of Butter. As the Chocolate gets smooth and chocolaty, you take it off the heat and place it in a separate bowl.

    Melted dark chocolate in a bowl

    Now, add the Granulated Sugar, Peppermint Extract, and Egg to the melted chocolate and combine well using a balloon whisk or a wooden spatula. You do not need to overmix the wet ingredients, so there is no need for a stand mixer or handheld mixer.

    dry ingredients added to wet ingredients for brownie

    Sieve the dry ingredients - Flour and Baking Soda into the wet chocolate mixture and stir until combined. Pour this Brownie batter in a greased and lined baking dish and Bake the Brownies for 30 minutes or until a skewer inserted in the center comes out clean and the Brownies have a crinkly top.

    Brownie kept in a baking dish about to go in the oven

    Cooldown the brownie to room temperature.

    The White Chocolate Layer

    The next layer will be that of melted white chocolate. You can also use milk chocolate or white melting wafers. Melt it in the oven at 30-second bursts.

    Pour the melted white chocolate over the baked brownie. Evenly spread it out with a spatula.

    Smash the Peppermint Candy Canes using a rolling pin and decorate it on the top of the brownies.

    Allow the white chocolate to set over the brownie at room temperature for about 20-30 minutes.

    White chocolate and candy canes on baked brownie

    Cut into equal-sized squares and serve!

    How to Store these White Chocolate Peppermint Brownies?

    You can obviously make these brownies ahead of time and store it. You can use it for Christmas Gifting purposes.  If you have cut out the brownies, then wrap individual pieces with foil wrap. Or else wrap the brownies with plastic food wrap and again with Aluminum Foil Wrap. You can store these in the freezer for up to 1 month. Before reuse, thaw it overnight in the refrigerator and serve.

    You can also store these covered in the refrigerator for 1-2 weeks.

    White Chocolate Peppermint Brownies with one piece in focus and a stack in the background blurred

    Other Peppermint Desserts

    • Peppermint Bark Candy
    • Dark Chocolate Peppermint Truffles
    • White Chocolate Covered Graham Crackers with Peppermint
    • Peppermint Cheesecake Oreo Truffles
    • Christmas Peppermint Sugar Cookie Bars

    So, this was all about these White Chocolate Peppermint Brownies. I hope you liked this recipe and shall make it soon. If you happen to make this recipe, then comment below and rate this recipe. Also, tag me with #recipemagik on Instagram.

    Stack of White Chocolate Peppermint Brownies with candy cane on the side

    White Chocolate Peppermint Brownies

    White Chocolate Peppermint Brownies are double layered brownies. The lower layer is dark chocolate and peppermint and the next layer of melted white chocolate and broken Peppermint Candy Canes.
    16 Brownies
    Course Dessert
    Cuisine American
    Keyword White Chocolate Peppermint Brownies
    Prep Time 15 mins
    Cook Time 30 mins
    10 min 10 mins
    Total Time 55 mins
    Servings 16 Brownies
    Author Anjali
    Prevent your screen from going dark
    Print Recipe Pin Recipe

    Ingredients

    • 10 oz Dark Chocolate Baking Bar
    • ½ stick Unsalted Butter
    • ¼ teaspoon Peppermint Extract
    • 1 whole Egg
    • ½ cup All-Purpose Flour
    • ½ teaspoon Baking Soda
    • 10 Oz White Melting Wafers
    • Crushed Peppermint Candy Canes
    FOLLOW RECIPE MAGIK ON PINTEREST

    Instructions

    • Melt the Dark Chocolate Baking Bark in a double boiler with 1/2 stick of butter. If you're using Dark Melting Wafers then melt it with few drops of coconut oil until it gets smooth and silky.
      Melted dark chocolate in a bowl
    • Mix the melted dark chocolate with egg and granulated sugar using a wooden spoon or spatula. Also, Preheat the oven to 350F and grease a brownie baking dish with cooking spray and line with parchment paper with sides hanging out.
      brownie batter in a bowl
    • Sieve the Dry ingredients - Flour and Baking Soda. Mix it with the wet ingredients. Fold until combined. Pour it into a lined baking dish. Bake the brownies for 30 minutes or until a skewer inserted in the center comes out clean.
      Once the Brownies are baked, cool it down to room temperature
      Brownie kept in a baking dish about to go in the oven
    • As the Brownie is cooling down, melt Whit Melting wafers with a few drops of coconut oil in the oven at 30 seconds bursts. As it gets smooth and creamy, layer it over the cooled brownie.
      Crush the Candy canes by taking them up in a zip-lock bag and crush them using a rolling pin. Add the crushed Peppermint candy canes on top.
      White chocolate and candy canes on baked brownie
    • Cut the Brownies into even-sized squares and serve!
      White Chocolate Peppermint Brownies laid out on a table with christmas ornaments around it

    Video

    Notes

    You can obviously make these brownies ahead of time and store it. You can use it for Christmas Gifting purposes.  If you have cut out the brownies, then wrap individual pieces with foil wrap. Or else wrap the brownies with plastic food wrap and again with Aluminum Foil Wrap. You can store these in the freezer for up to 1 month. Before reuse, thaw it overnight in the refrigerator and serve. 
    You can also store these covered in the refrigerator for 1-2 weeks.

    Nutrition

    Calories: 213kcal
    Nutrition Facts
    White Chocolate Peppermint Brownies
    Amount Per Serving
    Calories 213
    * Percent Daily Values are based on a 2000 calorie diet.
    « Savory Cheddar Rosemary Christmas Shortbread Cookies
    Creamy Peppermint White Hot Chocolate with Coconut Milk »

    About Anjali

    Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website. A mother of twins looking to make life pretty through little things. Stay connected.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    HI, I'M ANJALI..

    G'Day, Thanks for popping in! Thrilled to have you here. I am Anjali. The one woman show behind Recipe Magik.

    I love to give healthy makeovers to classic recipes for everyday cooking, suiting every diet.

    Here you will find HEALTHY recipes suiting every single diet served alongside of a happy memory and story!

    I started this blog in July 2019 as a creative outlet.

    Today it has grown to be one of the most read food blogs with over 1000s of recipes.

    Look around, enjoy the ambiance and hopefully find a great recipe to make tonight.

    read more..

    OUR TRENDING RECIPES:

    • Low Carb Pizza Casserole
    • Tofu Stir Fry in Garlic Sauce
    • Cucumber Salad
    • Best Tuna Pasta Salad Recipe in the World

    Father's Day Recipes

    • Grilled BBQ Shrimp Kabobs
    • The Best Air Fryer Steaks (with Garlic Butter)
    • Slow Cooker Barbecue Pork Ribs with Chimichurri
    • Best Flank Steak Marinade Recipe (Oven or Gas Grill or Stove Top)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Contact
    • About

    Holidays

    • Christmas
    • Halloween
    • Easter
    • Thanksgiving
    • St Patrick's Day

    Follow US

    Copyright © 2021 RecipeMagik