• Skip to main content
  • Skip to primary sidebar
RecipeMagik logo
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Salads
  • Sheet Pan
  • Drinks
  • Christmas
  • Breakfast
  • Appetizers
  • Weeknight Dinners
  • vegetarian Recipes
  • Air Fryer
  • Contact Us
  • Copyright
  • Keto & Low Carb
  • Vegan
  • Desserts
  • Really Simple Recipes
  • Meal Planning
  • Sweet and Savory
  • French
    • About
  • Indian
  • Italian
  • Spanish
  • Mexican
  • Super Bowl Recipes
  • Valentine's Day
  • St Patrick's Day
  • Easter
  • 4th of July
  • Halloween
  • Thanksgiving Recipes
  • New Years
  • Dinner on the table
  • Crockpot
  • Soups
  • General
×
You are here: Home / Classic Comfort Food Dinners / Unstuffed Shells Casserole

Unstuffed Shells Casserole

Mar 4, 2021 No Comments

Unstuffed Shells Casserole with Spinach is a healthy family dinner recipe. This Unstuffed Shells Casserole is so delicious and easy.
Jump to Recipe Print Recipe

Unstuffed Shells Casserole is an easy and quick dinner recipe. It's just like any other Pasta dish just baked in the form of a Casserole and that's what makes this so effortless and delicious!!!

Unstuffed Shells Casserole in a casserole dish

I love stuffed Shells. Jumbo shells stuffed with Spinach Ricotta Filling is one of my favorite dinner recipes. And not only me, but my kids also love it too. Well, better than Stuffed Shells is Unstuffed shells. Yup. It's basically all of the same flavors just minus the hard work.

This Unstuffed Shells Casserole is an excellent recipe to feed a family of four. I make it when I am too tired to cook dinner. It's just a basic dump and forgets dinner and within minutes, it gets ready in the oven. The cheese gets bubbly, my kitchen starts to smell delicious and it's all a happy mess on the dinner table 🙂

picking out a serving of Unstuffed Shells Casserole

So, I happen to use most of my Pantry staples and also the fresh produce. Since it's almost Spring here and the fresh Spinach in my Garden is calling for attention every day, I thought of using them as well in this Unstuffed Shells Casserole Recipe.

picking out a serving of Unstuffed Shells Casserole

I like to grow a few Micro Greens and a few Leafy Veggies in my Garden. I am still waiting for my Kale and Basil to grow in full bloom. They are just about 8 weeks old now and pretty soon, they will be in full bloom as the days start to get warmer. So, be prepared for more Kale and Basil recipes guys 🙂

Unstuffed Shells Casserole with artificial plant on right

How to make Unstuffed Shells Casserole with Spinach

Unstuffed Shells Casserole closeup

Coming back to this recipe, it's seriously the easiest. It involves some preparation and if that done, it takes just 5 minutes to assemble everything and put this to get baked for 40 minutes.

So, this Unstuffed Shells Casserole involves three major steps:

Cooking the Jumbo Shells

The First step obviously is to cook the Shells Pasta with some salted water and oil until it gets al dente. Drain the water and keep the pasta aside.

Making the Spinach Filling

The Second step is to make the spinach filling. For that, heat some olive oil in a pan. As the oil shimmers, add the chopped shallots, minced garlic, and chopped Spinach. Cook all three until the spinach wilts and reduces. Cook for about 5 minutes on medium-high heat.

Making the Ricotta-Parmesan Mixture

The Third Step is to make a Ricotta Mixture. For that, mix Ricotta Cheese with Parmesan Cheese and egg. Keep this ricotta mixture aside.

And now, all the components of this recipe are ready. So all you got to do is layer.

And start with the layering

Start with a layer of Marinara Sauce, followed by the spinach mixture, followed by the shells, and a layer of the Ricotta mixture over them.

Next, repeat with more Marinara Sauce, Spinach Mixture, and Ricotta Mixture. The last layer should be a final layer of Marinara Sauce.

Top it all of with some shredded Mozzarella Cheese and pop this in the oven to get baked at 350F for 40 minutes.

After the Casserole gets baked, garnish with some chopped Cilantro, cut, and serve!

Unstuffed Shells Casserole overhead shot

This Unstuffed Shells Casserole recipe can obviously be made with Ground Beef. You can make a Meat sauce along with Marinara, Onions, and Garlic and layer it instead of the Spinach Layer.

However, since I am making a vegetarian version, I have skipped the Meat. and used Spinach instead.

Lets' talk Taste

Unstuffed Shells Casserole picking out one serving

I know, before you even give this a try, you would love to know how it tastes? Well, this is so so so delicious. It's almost like a Shells Pasta Lasagna! It's creamy, comforting, spicy and so De-Licious! Totally worth the time and effort and so good. A healthy family-friendly meal with pantry staples.

here's the video on Unstuffed Shells Casserole

Other Recipes You will love

Spinach Lasagna

Eggplant Lasagna

One Pot Spaghetti Recipe (NO MEAT) with Whipped Herb Ricotta

I hope you liked this recipe. If you happen to make this recipe, then comment below and rate this recipe. Also, tag me with #recipemagik on Instagram.

Unstuffed Shells Casserole

Unstuffed Shells Casserole with Spinach is a healthy family dinner recipe. This Unstuffed Shells Casserole is so delicious and easy.
No ratings yet
Print Pin Rate
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
no resting time required: 0 minutes minutes
Total Time: 1 hour hour
Servings: 4 people
Calories: 467kcal
Author: Anjali

INGREDIENTS

To cook the Pasta

  • 4 cups Shells Pasta uncooked
  • 1 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 4 cups Boiling Water

To make the Spinach Mixture

  • 1 cup Spinach chopped
  • 1 teaspoon Olive Oil
  • 1 medium size Shallot finely chopped
  • 5 cloves Garlic minced

To make the Ricotta Parmesan Mixture

  • 1 cup Ricotta Cheese
  • ½ cup Parmesan Cheese
  • 2 whole Eggs

For the Casserole

  • 3 cups Marinara Sauce 24oz
  • 1½ cup Mozzarella Cheese
  • Chopped Cilantro for Garnish
Prevent your screen from going dark

INSTRUCTIONS

  • Bring a pot of water to boil, with a pinch of salt and 1 teaspoon of olive oil. Add the Shells Pasta to it and cook until al dente. After the Pasta gets cooked, drain the water and keep the Pasta aside.
  • Heat olive oil in a pan. As the oil shimmers, add the chopped shallots, minced garlic, and chopped Spinach. Cook for 5 minutes over medium-high heat until the spinach wilts and reduces.
    cooking spinach and onions
  • In a bowl, combine Ricotta Cheese with Parmesan Cheese and Egg. Meanwhile, preheat the oven to 350F or 180C and grease a 9x13 inches baking dish with oil or cooking spray
    ricotta mixture
  • Start with a layer of Marinara Sauce followed by the Spinach Mixture and then the shells and then Ricotta Mixture. Repeat with more Marinara Sauce, followed by the Spinach Mixture, Ricotta Mixture, and a final layer of Marinara Sauce. Finish with some shredded Mozzarella Cheese on top and bake for 40 minutes.
    layering casserole
  • Garnish with some chopped Cilantro, cut, and serve!

Video

Nutrition

Nutrition Facts
Unstuffed Shells Casserole
Amount Per Serving
Calories 467
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik

About Anjali

Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website.

Reader Interactions

Ask Me Anything Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

HI, I'M SURUP

recipemagik author pic

G'Day, Thanks for popping in! Thrilled to have you here. I am Surup. The one man show behind Recipe Magik.

I love to give healthy makeovers to classic recipes for everyday cooking, suiting every diet.

Here you will find HEALTHY recipes suiting every single diet served alongside of a happy memory and story!

Look around, enjoy the ambiance and hopefully find a great recipe to make tonight.

About Surup

Low Carb Favourites

  • keto pumpkin pie
    The Best Sugar-Free Keto Pumpkin Pie Crustless
  • vegan apple pie with maple syrup on top
    Vegan Apple pie recipe (Gluten-Free)
  • homemade almond flour bagels
    2-Ingredients Almond Flour Bagels (no cheese)
  • zoodle recipe
    Zoodles with garlic Parmesan

Easy Summer Dinner Recipes

  • BBQ Pineapple Chicken Kabobs - Oven / Air Fryer / Grill
  • Grilled Mexican Street Corn (Elotes)
  • GRILLED TERIYAKI CHICKEN ON A WHITE PLATE WITH SAUCE ON IT AND A RAMAKEN WITH SAUCE BESIDE
    Grilled Teriyaki Chicken Recipe - (Mandarin Teriyaki Chicken)
  • sesame roasted chicken thighs with sesame seeds
    Sesame Roasted Chicken Thighs

Footer

A bit about me

Hi everyone! I hope you enjoyed browsing my blog and found a recipe for yourself or your family and friends. I am Surup. Besides working on this blog which is my passion, I am a Neurosurgeon by profession. I believe that in this small life it's just injustice to not give time to your passion. So here's my humble offering to the world, with simple and mostly healthyish recipes which hopefully is well received by everyone and most importantly taste delicious. Good Day!

recipemagik author pic

↑ back to top

About

  • Privacy Policy
  • Copyright

Follow US

  • Twitter
  • Facebook
  • Pinterest
  • Instagram
  • YouTube

Contact

  • Contact
  • About

Copyright © 2023 RecipeMagik