Spicy Schezwan noodles Recipe or Vegetarian Szechuan Noodles is basically Noodles tossed in Spicy Schezwan Sauce with lots of veggies is full of flavors and something that we are gonna love forever and ever. Also, try Vegetable Chow Mein or this Chili Garlic Udon Stir Fry- I bet you'll love this.

For those of you looking for a Vegetarian Szechuan Noodles recipe, this recipe is just for you. Packed with stir-fried veggies, spicy homemade Schezwan Sauce, this recipe for Schezwan Noodles is the only recipe that you need.

I just love Asian Noodles. Have you tried my Shrimp Peanut Pad Thai or Black Pepper Noodles or Vegetable Chow Mein or Lo Mein or Rame Stir Fry with Veggies? These are so easy to make and are such a quick dinner recipe.

Jump to:

• Is it Schezwan or Szechuan
• Schezwan Noodles Recipe
• Ingredients Needed to Make this recipe
• How to Make Schezwan Noodles
• What Kind of Noodle Should I Use
• What other Vegetables Can I Use
• I want to add some Protein. What are my Options
• How Do I Store the Leftovers
• Other Recipes you might like
• Schezwan noodles Recipe

Is it Schezwan or Szechuan

I have been confused about these two terms for a long period of time. But now I know. So, Szechuan comes from Sichuan which is a densely populated Southwestern Chinese Province. "Szechuan" is an old term whereas "Schezwan" is a new and modern version of the same spelling.
It's just that different people pronounce differently. And that's how the spelling got changed. But the bottom line is - Schezwan and Szechuan are the same things.

Schezwan Noodles Recipe

Basically, Schezwan Noodles is an Indo-Chinese recipe where Noodles are tossed in Schezwan sauce. The Schezwan Sauce is spicy, hot, and is just enough sweet.

It is so tasty that you are surely gonna love this.

Ingredients Needed to Make this recipe

• Noodles - I used Instant Noodles.
• Water & Olive Oil - to cook noodles. Oil helps the noodles from sticking to each other.
• Salt
• Sesame Oil - to cook the veggies
• Onions - You can use Red/Yellow/White Onions
• Garlic - Minced Garlic adds a kick to the recipe.
• Carrots - Diced Carrots bring sweetness and color to the recipe.
• Green Beans - Green Beans work so well with this recipe.
• Bell Pepper - Diced Bell Pepper brings that added crunch to the recipe.
• Salt and Pepper
• Tastemaker - you can make it at home as well. See notes in the recipe card
• Schezwan Sauce - Use a good quality store-bought sauce or make it at home.

How to Make Schezwan Noodles

Step 1: Cook Noodles

In a pot heat some water with Olive Oil and Salt. Add Noodles and cook for 2-3 minutes or as per package directions.

Step 2: Strain Noodles in Colander

When the Noodles are almost cooked, take them out in a colander. Immediately Pour cold water and stir well so that they stop cooking. Now drain the water and keep the noodles aside.

Step 3: Sauté Veggies

In another pan heat some Sesame Oil. As soon as the oil shimmers add Onions. Cook until onions are translucent. Add minced garlic and cook for another 30-seconds until they turn aromatic. Now add chopped veggies - bell pepper, carrots, and green beans (the order is not important). Sauté for just 30-seconds. You don't want to overcook your veggies.

Step 4: Add Salt, Pepper, Tastemaker, and Schezwan Sauce

Here the order is not important. Make sure you adjust the salt as per your taste.

And, in case you don't have a tastemaker you can add - Ground Cumin, Ground Coriander, Garam Masala, Chili Powder, Onion Powder, Garlic Powder, Amchur Powder (Dry Mango Powder), Salt, and Ground Black pepper Powder.

Finally, stir well to combine.

Step 5: Add Cooked Noodles

Finally, add cooked noodles and toss well to combine. And simply serve right away.

Since this noodle is already saucy so you won't need any other sauces on top. You can enjoy it just like that.

Expert Tips You Shouldn't Miss

• Oil - Make sure you add some Oil while cooking your noodles. This is a secret tip that most people won't tell you.
• Cold Water - Pour Coldwater once your noodles are cooked. You don't want your noodles to get extra cooked.
• Do not overcook veggies - Overcooking your veggies is the last thing that you want to do. You certainly want them to be crunchy. So, make sure you sauté them for no more than 30-45 seconds.
• Tastemaker - Tastemakers already have salt in them. So, make sure you add salt as per your taste.

What Kind of Noodle Should I Use

Don't worry. This recipe is so forgiving. You can use any variety of noodles you have at home and it will still be totally worth it.

Here are the types of noodles which you can use -

• Rice Noodles - (the most common noodles)
• Egg Noodles or Lo-Mein (Chewier than rice noodles but insanely popular in Chinese dishes)
• Rice Vermicelli Noodles - Thinner than rice noodles but works just the same.
• Naengmyeon or Soba or Buckwheat Noodles - These Beige and Brownish noodles can also be used to make Szechuan Noodles.

What other Vegetables Can I Use

This recipe can be made with so many veggies. Here are some options:

• Bok Choy - One of the most common ingredients in Asian recipes, Bok Choy can definitely be used.
• Scallions - Another common ingredient in most Asian recipes, Scallions will make a good garnish.
• Cabbage - Red Cabbage or White Cabbage will definitely be a good addition to this recipe for Szechuan noodles.
• Broccoli - Fresh green Broccoli is another super-food that can surely be added to this recipe.
• Brussel Sprouts - This leafy vegetable can also be a part of your Schezwan noodles.
• Squash - Butternut Squash or Pumpkin Squash or Acorn Squash will also make a good addition to this recipe.
• Green peas - Green peas can also be a part of your Szechuan noodles. It will add color and crunch.
• Edamame Beans - You can also add Boiled Edamame Beans to this recipe.

I want to add some Protein. What are my Options

• Tofu - In case you are looking for a good vegan protein source then tofu would be a great addition to this recipe.
• Meat - You can add chicken or beef or pork or shrimp as per your choice.

How Do I Store the Leftovers

You can store your Schezwan noodles for at least 2-days in the refrigerator. I do not recommend freezing them.

Once they come down to room temperature, transfer them to an air-tight container. Keep it in your refrigerator for 2-days. When ready to serve, make sure you warm it in your oven.

Other Recipes you might like

• Instant Pot Sesame Noodles (10-minutes) {Takeout Style}
• Black Pepper Noodles
• Garlic Butter Spaghetti Noodles Recipe loaded with Parmesan
• Easy Lo Mein Noodles
• Spicy Ramen Noodles Stir Fry with Vegetables
• Lo-Mein Noodles Stuffed Bell Peppers | Noodles Stuffed Capsicum

If you are making this recipe, then please leave a rating below. Also, take a snap and share it on Instagram with #recipemagik. Tag me @recipemagik so that I can see how this turned out