• Skip to main content
  • Skip to primary sidebar
RecipeMagik logo
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Salads
  • Snacks
  • Drinks
  • Christmas
  • Breakfast
  • Appetizers
  • Healthy Food
  • vegetarain
  • Air Fryer
  • Contact Us
  • Copyright
  • Keto & Low Carb
  • Vegan
  • Desserts
  • Easy Dinner
  • Quick Dinner
  • Asian
  • French
    • About
  • Indian
  • Italian
  • Spanish
  • Mexican
  • Super Bowl Recipes
  • Valentine's Day
  • St Patrick's Day
  • Easter
  • 4th of July
  • Halloween
  • Thanksgiving
  • New Years
  • Instant Pot
  • Crockpot
  • Soups
  • General
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Asian / Schezwan Noodles Recipe | Vegetarian Szechuan Noodles

    Schezwan Noodles Recipe | Vegetarian Szechuan Noodles

    Jun 8, 2021 · 4 Comments

    Schezwan noodles Recipe

    Anjali
    5 from 4 votes
    Jump to Recipe Pin Recipe
    20 minutes
    Schezwan Noodles with Schezwan sauce and chopsticks

    Spicy Schezwan noodles Recipe or Vegetarian Szechuan Noodles is basically Noodles tossed in Spicy Schezwan Sauce with lots of veggies is full of flavors and something that we are gonna love forever and ever. Also, try Vegetable Chow Mein or this Chili Garlic Udon Stir Fry- I bet you'll love this.

    Schezwan Noodles with Schezwan sauce and chopsticks

    For those of you looking for a Vegetarian Szechuan Noodles recipe, this recipe is just for you. Packed with stir-fried veggies, spicy homemade Schezwan Sauce, this recipe for Schezwan Noodles is the only recipe that you need.

    I just love Asian Noodles. Have you tried my Shrimp Peanut Pad Thai or Black Pepper Noodles or Vegetable Chow Mein or Lo Mein or Rame Stir Fry with Veggies? These are so easy to make and are such a quick dinner recipe.

    Jump to:
    • Is it Schezwan or Szechuan
    • Schezwan Noodles Recipe
    • Ingredients Needed to Make this recipe
    • How to Make Schezwan Noodles
    • What Kind of Noodle Should I Use
    • What other Vegetables Can I Use
    • I want to add some Protein. What are my Options
    • How Do I Store the Leftovers
    • Other Recipes you might like
    • Schezwan noodles Recipe

    Is it Schezwan or Szechuan

    I have been confused about these two terms for a long period of time. But now I know. So, Szechuan comes from Sichuan which is a densely populated Southwestern Chinese Province. "Szechuan" is an old term whereas "Schezwan" is a new and modern version of the same spelling.
    It's just that different people pronounce differently. And that's how the spelling got changed. But the bottom line is - Schezwan and Szechuan are the same things.

    Schezwan Noodles picked up with chopsticks

    Schezwan Noodles Recipe

    Basically, Schezwan Noodles is an Indo-Chinese recipe where Noodles are tossed in Schezwan sauce. The Schezwan Sauce is spicy, hot, and is just enough sweet.

    It is so tasty that you are surely gonna love this.

    Schezwan Noodles arranged on a white surface in a white plate

    Ingredients Needed to Make this recipe

    • Noodles - I used Instant Noodles.
    • Water & Olive Oil - to cook noodles. Oil helps the noodles from sticking to each other.
    • Salt
    • Sesame Oil - to cook the veggies
    • Onions - You can use Red/Yellow/White Onions
    • Garlic - Minced Garlic adds a kick to the recipe.
    • Carrots - Diced Carrots bring sweetness and color to the recipe.
    • Green Beans - Green Beans work so well with this recipe.
    • Bell Pepper - Diced Bell Pepper brings that added crunch to the recipe.
    • Salt and Pepper
    • Tastemaker - you can make it at home as well. See notes in the recipe card
    • Schezwan Sauce - Use a good quality store-bought sauce or make it at home.

    How to Make Schezwan Noodles

    Step 1: Cook Noodles

    In a pot heat some water with Olive Oil and Salt. Add Noodles and cook for 2-3 minutes or as per package directions.

    cooking noodles

    Step 2: Strain Noodles in Colander

    When the Noodles are almost cooked, take them out in a colander. Immediately Pour cold water and stir well so that they stop cooking. Now drain the water and keep the noodles aside.

    straining noodles in a colander

    Step 3: Sauté Veggies

    In another pan heat some Sesame Oil. As soon as the oil shimmers add Onions. Cook until onions are translucent. Add minced garlic and cook for another 30-seconds until they turn aromatic. Now add chopped veggies - bell pepper, carrots, and green beans (the order is not important). Sauté for just 30-seconds. You don't want to overcook your veggies.

    sauteing veggies

    Step 4: Add Salt, Pepper, Tastemaker, and Schezwan Sauce

    Here the order is not important. Make sure you adjust the salt as per your taste.

    And, in case you don't have a tastemaker you can add - Ground Cumin, Ground Coriander, Garam Masala, Chili Powder, Onion Powder, Garlic Powder, Amchur Powder (Dry Mango Powder), Salt, and Ground Black pepper Powder.

    sauteing spices

    Finally, stir well to combine.

    Step 5: Add Cooked Noodles

    Finally, add cooked noodles and toss well to combine. And simply serve right away.

    Since this noodle is already saucy so you won't need any other sauces on top. You can enjoy it just like that.

    Schezwan Noodles with chopsticks in a white bowl

    Expert Tips You Shouldn't Miss

    • Oil - Make sure you add some Oil while cooking your noodles. This is a secret tip that most people won't tell you.
    • Cold Water - Pour Coldwater once your noodles are cooked. You don't want your noodles to get extra cooked.
    • Do not overcook veggies - Overcooking your veggies is the last thing that you want to do. You certainly want them to be crunchy. So, make sure you sauté them for no more than 30-45 seconds.
    • Tastemaker - Tastemakers already have salt in them. So, make sure you add salt as per your taste.

    What Kind of Noodle Should I Use

    Don't worry. This recipe is so forgiving. You can use any variety of noodles you have at home and it will still be totally worth it.

    Here are the types of noodles which you can use -

    • Rice Noodles - (the most common noodles)
    • Egg Noodles or Lo-Mein (Chewier than rice noodles but insanely popular in Chinese dishes)
    • Rice Vermicelli Noodles - Thinner than rice noodles but works just the same.
    • Naengmyeon or Soba or Buckwheat Noodles - These Beige and Brownish noodles can also be used to make Szechuan Noodles.

    What other Vegetables Can I Use

    This recipe can be made with so many veggies. Here are some options:

    • Bok Choy - One of the most common ingredients in Asian recipes, Bok Choy can definitely be used.
    • Scallions - Another common ingredient in most Asian recipes, Scallions will make a good garnish.
    • Cabbage - Red Cabbage or White Cabbage will definitely be a good addition to this recipe for Szechuan noodles.
    • Broccoli - Fresh green Broccoli is another super-food that can surely be added to this recipe.
    • Brussel Sprouts - This leafy vegetable can also be a part of your Schezwan noodles.
    • Squash - Butternut Squash or Pumpkin Squash or Acorn Squash will also make a good addition to this recipe.
    • Green peas - Green peas can also be a part of your Szechuan noodles. It will add color and crunch.
    • Edamame Beans - You can also add Boiled Edamame Beans to this recipe.

    I want to add some Protein. What are my Options

    • Tofu - In case you are looking for a good vegan protein source then tofu would be a great addition to this recipe.
    • Meat - You can add chicken or beef or pork or shrimp as per your choice.

    How Do I Store the Leftovers

    You can store your Schezwan noodles for at least 2-days in the refrigerator. I do not recommend freezing them.

    Once they come down to room temperature, transfer them to an air-tight container. Keep it in your refrigerator for 2-days. When ready to serve, make sure you warm it in your oven.

    Schezwan Noodles in white bowl

    Other Recipes you might like

    • Instant Pot Sesame Noodles (10-minutes) {Takeout Style}
    • Black Pepper Noodles
    • Garlic Butter Spaghetti Noodles Recipe loaded with Parmesan
    • Easy Lo Mein Noodles
    • Spicy Ramen Noodles Stir Fry with Vegetables
    • Lo-Mein Noodles Stuffed Bell Peppers | Noodles Stuffed Capsicum

    If you are making this recipe, then please leave a rating below. Also, take a snap and share it on Instagram with #recipemagik. Tag me @recipemagik so that I can see how this turned out

    Schezwan Noodles with Schezwan sauce and chopsticks

    Schezwan noodles Recipe

    Schezwan noodles Recipe -  Instant Noodles or Chow Mein Noodles tossed in Spicy Schezwan Sauce with lots of veggies is full of flavors and something that we are gonna love forever and ever.
    2 servings
    Course Dinner, Main Course
    Cuisine Asian, Chinese, Indian
    Keyword schezwan noodles recipe, szechuan noodles
    Prep Time 10 mins
    Cook Time 10 mins
    no resting time required 0 mins
    Total Time 20 mins
    Servings 2 servings
    Author Anjali
    Prevent your screen from going dark
    Print Recipe Pin Recipe

    Ingredients

    To Make Noodles

    • 250 gram Noodles Instant or Chow Mein Noodles
    • Salt as per taste
    • 2 tablespoon Oil
    • 6 cups water to cook noodles

    To make the sauce

    • 2 tablespoons Sesame Oil can be replaced with canola oil (for stir frying)
    • 1 Medium Onion finely chopped
    • 4 cloves Garlic minced
    • 1 medium Carrot diced
    • 1 Medium Bell Pepper (half) diced
    • 7-8 small Green Beans cut into 1-inch slices
    • Salt as per taste
    • 1 tablespoon Ground Black pepper or as per taste
    • 6 packs Tastemakers See notes for ingredients if you don't have tastemaker
    • 1 cup Schezwan Sauce homemade or storebought
    FOLLOW RECIPE MAGIK ON PINTEREST

    Instructions

    • In a pot boil water with salt and some oil. Add Noodles and cook as per package directions.
      cooking noodles
    • Once cooked, transfer it to a colander and pour cold water immediately so that the cooking process stops. Drain the water and keep the noodles aside.
      straining noodles in a colander
    • In a pan heat some Sesame Oil. Once the oil gets hot, add chopped onions. Cook onions on medium-high heat until they get translucent. Then add minced garlic cloves and sauté for not more than 30-seconds. Now add chopped veggies (carrots, bell pepper, green beans) and sauté for 30-45 seconds. Do not overcook veggies as you want them to be crunchy.
      sauteing veggies
    • Now add Salt, Pepper, and Tastemaker. Toss well to combine. Add your Schezwan Sauce and toss well to combine it with the veggies.
      sauteing spices
    • Finally, add cooked noodles back into the pot. Toss well until combined. Serve right away.
      Schezwan Noodles arranged on a white surface in a white plate

    Video

    Notes

    • Alternative to Tastemaker - In case you don't have a tastemaker you can add - Ground Cumin, Ground Coriander, Garam Masala, Chili Powder, Onion Powder, Garlic Powder, Amchur Powder (Dry Mango Powder), Salt, and Ground Black pepper Powder. ground coriander can be replaced with curry powder. 
    • Stir-Frying Veggies - Since we are making an Indo-Chinese recipe, it is important that you stir fry your veggies only on High Heat. When you toss them on high heat they get that smoky charred flavor that tastes so amazing. 
    • Coat your Pan with Oil - Make sure you coat your Pan or Wok or Skillet (whatever you are using) with oil completely before sauteing anything. You don't want the veggies to get burnt or stick to the bottom of your cooking utensil.
    • Overcooked Noodles - Make sure you follow the instructions in the package strictly or else you might end up overcooking noodles. Overcooked noodles are mushy, soft, and sticky. You do not want to overcook your noodles at any cost.

    Nutrition

    Calories: 475kcal
    Nutrition Facts
    Schezwan noodles Recipe
    Amount Per Serving
    Calories 475
    * Percent Daily Values are based on a 2000 calorie diet.
    « Sticky Thai Meatballs with Peanut Sauce
    Huli Huli Chicken »

    About Anjali

    Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website. A mother of twins looking to make life pretty through little things. Stay connected.

    Reader Interactions

    Comments

    1. Racheal says

      July 19, 2021 at 10:02 am

      5 stars
      Spicy, smoky, and so damn tasty!!! Just finished a bosl of noodles. It's crazy good!!!

      Reply
    2. Tobe says

      July 19, 2021 at 10:03 am

      5 stars
      Best recipe for Szechuan noodles.

      Reply
    3. Biswarup says

      July 19, 2021 at 10:04 am

      5 stars
      This recipe for Szechuan noodles is the best recipe I have ever come across.

      Reply
    4. Jenny says

      July 19, 2021 at 10:05 am

      5 stars
      The best Szechuan noodles recipe on the internet. I followed the recipe to the T and it turned out so well.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    HI, I'M ANJALI..

    G'Day, Thanks for popping in! Thrilled to have you here. I am Anjali. The one woman show behind Recipe Magik.

    I love to give healthy makeovers to classic recipes for everyday cooking, suiting every diet.

    Here you will find HEALTHY recipes suiting every single diet served alongside of a happy memory and story!

    I started this blog in July 2019 as a creative outlet.

    Today it has grown to be one of the most read food blogs with over 1000s of recipes.

    Look around, enjoy the ambiance and hopefully find a great recipe to make tonight.

    read more..

    OUR TRENDING RECIPES:

    • Watermelon, Cucumber & Feta Cheese Salad
    • 20 Easy Ground Chicken Recipes with few Ingredients
    • Flag Cake with Blueberries and Raspberries berries
    • Grilled BBQ Shrimp Kabobs

    Father's Day Recipes

    • The Best Air Fryer Steaks (with Garlic Butter)
    • Slow Cooker Barbecue Pork Ribs with Chimichurri
    • Best Flank Steak Marinade Recipe (Oven or Gas Grill or Stove Top)
    • Mexican Shredded Beef Tacos (in slow cooker)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Contact
    • About

    Holidays

    • Christmas
    • Halloween
    • Easter
    • Thanksgiving
    • St Patrick's Day

    Follow US

    Copyright © 2021 RecipeMagik