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You are here: Home / budget friendly dinner ideas / One Pot Fajita Shrimp Pasta

One Pot Fajita Shrimp Pasta

Jan 27, 2023 No Comments

Looking for a simple one pot pasta? You will love this One Pot Shrimp Fajita Pasta recipe for dinner which is bursting with mexican flavors and spices.
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one pot shrimp fajita pasta

Creamy, Spicy and so delicious, Fajita Shrimp Pasta makes for a quick and easy one pot dinner recipe for the family. Its super easy to make and is loved by everyone.

Its the weekend and its time to cook some Pasta tonight! I love this time of the year when its starting to get a bit warm outside. Its the best time to make use of some fresh seasonal produce and use it in your meals.

This Fajita Shrimp Pasta uses fresh and organic bell peppers, garlic and red onions. It all adds to the burst of Mexican flavors which you get in every spoonful of this hearty and comforting Shrimp Pasta recipe.

I love Mexican food! Its sure as hell spicy but it just puts you in a party mode! The spicy food is just perfect when you are craving some Mexican takeout.

And rather than the usual Tacos and Burritos its time to build up the flavors and make this awesome Shrimp Fajita Pasta!

Jump to:
  • Love Fajita? Also try these
  • Ingredients
  • How to make Shrimp Fajita Pasta
  • Storage
  • Related
  • Pairing
  • One Pot Fajita Shrimp Pasta

Love Fajita? Also try these

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chicken fajita soup
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Shrimp Fajita

Ingredients

  • Shrimps - Peeled and De-veined
  • Pasta - I like to use Angel Hair Pasta because it holds the maximum flavors
  • Bell Peppers, Red Onions & Garlic - to make the fajita
  • Homemade Fajita Seasoning - you will love this homemade spicy fajita seasoning recipe.
  • Lime Juice & Cilantro - for garnish

See recipe card for quantities. Also watch the video for a quick visual.

How to make Shrimp Fajita Pasta

Cook Pasta until al dente. Drain set aside. Cook Shrimp until crispy and set aside.

Heat Olive Oil in a skillet. As the oil shimmers add the diced bell peppers, onion and garlic. Saute for 2 min

Add the drained Pasta & Shrimps. Add the Fajita seasoning. Toss to combine.

Garnish with lime juice and freshly chopped cilantro. Enjoy!

Remember to not overcook the Shrimp. Shrimp tends to get overcooked very quickly. So cook them just until pink on both sides. Cook them in batches so that they cook perfectly.

Hint: Use Angel Hair or Linguine Pasta as these holds the flavors the best!

Storage

Store leftover Shrimp Fajita Pasta in an airtight container in the refrigerator. You can refrigerate this pasta for up to two days.

Reheat in the microwave before serving.

Leftover Fajita Shrimp Pasta can be frozen. Allow it to cool down completely and transfer to a freezer friendly ziplock bag. Freeze for up to a week. Thaw overnight in the refrigerator and reheat in the microwave or skillet before serving.

Related

Looking for other recipes like this? Try these:

Mediterranean Shrimp Pasta
Garlic Shrimp Pasta
pasta served on a white plate
Cajun Shrimp Pasta
Shrimp Alfredo

Pairing

These are my favorite dishes to serve with [this recipe]:

keto snacks
Garlic breadsticks
Roasted Veggies
Panzanella Salad
Best Summer BBQ Side dish Recipes
Asian Salad
one pot shrimp fajita pasta

One Pot Fajita Shrimp Pasta

Looking for a simple one pot pasta? You will love this One Pot Shrimp Fajita Pasta recipe for dinner which is bursting with mexican flavors and spices.
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Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
no resting time required: 0 minutes minutes
Total Time: 20 minutes minutes
Servings: 6 servings
Calories: 340kcal
Author: Surup

INGREDIENTS

  • 1 pound Angel Hair Pasta
  • 2 tablespoon Extra Virgin Olive Oil
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 yellow bell pepper diced
  • ½ red onion thinly sliced
  • 4 tablespoon Fajita Seasoning
  • 1 tablespoon Lime Juice
  • Freshly chopped Cilantro for garnish
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INSTRUCTIONS

  • In a large stock pot, heat up just enough water to cook the Pasta. Cook Pasta as per package directions until al dente. Drain and set aside.
  • Heat 1 tablespoon Olive Oil in the same pot. Add the Shrimps and cook for 2 min (both sides). Remove when they turn pink and curl up.
  • Add remaining olive oil to the pot. Add the diced bell peppers, onion and garlic. Saute until they soften for 2-3 min.
  • Add the cooked pasta and shrimps. Add the fajita seasoning. Toss to combine.
  • Garnish with lime juice & freshly chopped cilantro. Enjoy!

Nutrition

Nutrition Facts
One Pot Fajita Shrimp Pasta
Amount Per Serving
Calories 340 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 7mg0%
Potassium 304mg9%
Carbohydrates 61g20%
Fiber 4g17%
Sugar 4g4%
Protein 11g22%
Vitamin A 735IU15%
Vitamin C 79mg96%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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HI, I'M SURUP

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G'Day, Thanks for popping in! Thrilled to have you here. I am Surup. The one man show behind Recipe Magik.

I love to give healthy makeovers to classic recipes for everyday cooking, suiting every diet.

Here you will find HEALTHY recipes suiting every single diet served alongside of a happy memory and story!

Look around, enjoy the ambiance and hopefully find a great recipe to make tonight.

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Hi everyone! I hope you enjoyed browsing my blog and found a recipe for yourself or your family and friends. I am Surup. Besides working on this blog which is my passion, I am a Neurosurgeon by profession. I believe that in this small life it's just injustice to not give time to your passion. So here's my humble offering to the world, with simple and mostly healthyish recipes which hopefully is well received by everyone and most importantly taste delicious. Good Day!

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