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    You are here: Home / Crockpot / Mexican Shredded Beef Tacos (in slow cooker)

    Mexican Shredded Beef Tacos (in slow cooker)

    Apr 26, 2022 · Leave a Comment

    Mexican Shredded Beef Tacos (in slow cooker)

    Anjali
    5 from 1 vote
    Jump to Recipe Pin Recipe
    8 hours 15 minutes

    Simple Mexican Shredded Beef Tacos are the easiest ever Tacos recipe. Its one of my go-to recipes when I am craving some Authentic Mexican Tacos. Also the Beef cooks so easily in the slow cooker. And you shred it and fill in Corn Tortillas with some Cilantro, Lime and Onions. Super simple yet Super Delicious! 😋😋

    Shredded Beef Tacos

    Easy Shredded Beef Recipe

    Juicy, tender and Pull Apart Shredded Beef, is perfect dinner for busy weeknights.

    Shredded Beef is such a versatile recipe. Not only for Tacos, you can stuff it in Enchiladas, Burritos, serve it in Taco Bowls, Burrito Bowls, Pasta, basically everything!!!

    Shredded Beef Tacos comes together in a breeze. Perfectly juicy shredded Beef, Slow cooked for 8 hours with simple Mexican spices like - Cumin, Paprika, Oregano, Onion Powder, Garlic Powder, & Chili Powder.

    And when you serve it up in crispy Corn Tortillas, its super tasty!

    Shredded Beef
    Jump to:
    • Easy Shredded Beef Recipe
    • 🧑‍🍳 Ingredients
    • 🥘 How to make Slow Cooker Shredded Beef Tacos
    • 🧊 Storage
    • 💯 Top Tips to Make the Best Shredded Beef Tacos
    • What is a good cut of Beef for Shredding?
    • Can I use Fresh Onions and Garlic?
    • Is Shredded Beef Healthy?
    • Mexican Shredded Beef Tacos (in slow cooker)

    🧑‍🍳 Ingredients

    • Chuck Roast
    • Olive Oil
    • Beef Broth
    • Chili Powder
    • Ground Cumin
    • Onion Powder
    • Garlic Powder
    • Smoked Paprika
    • Mexican Dried Oregano

    See recipe card for quantities. Also watch the video for a quick visual.

    🥘 How to make Slow Cooker Shredded Beef Tacos

    STEP 1: PREP THE BEEF

    • Pat dry the Beef with paper towels. Season them generously with salt & pepper
    • Heat Olive Oil in a skillet. As the oil shimmers, add the Beef.
    • Sear over medium high heat for 3-5 minutes (each side) until browned on both sides.

    STEP 2: SLOW COOK

    • Add the Roast to a greased 6-7 quart slow cooker.
    • Pour the Beef Broth over it
    • Add the spices - Chili Powder, Ground Cumin, Smoked Paprika, Onion Powder, Garlic Powder, & Mexican Dried Oregano.
    • Stir to combine everything.
    • Cover and slow cook on low for 8 hours.

    STEP 3: SHRED

    • Remove Roast from Slow Cooker. Shred the Beef and shred using two forks.
    • Remove Beef from Slow Cooker using tongs.
    • Serve in warmed Corn Tortillas with toppings of your choice.

    🧊 Storage

    Store leftover Pulled Beef in an airtight container in the refrigerator. You can refrigerate this for about a week.

    You can even freeze leftover shredded Beef. Store in an airtight container or freezer friendly bag.

    Double wrap with Plastic wrap and foil. You can freeze this for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven before serving.

    Shredded Beef Tacos
    Shredded Beef Tacos

    💯 Top Tips to Make the Best Shredded Beef Tacos

    What is a good cut of Beef for Shredding?

    Chuck Roast is the best cut of Beef for Shredding. Chuck Roast is a tough cut but interestingly its easiest to cook. Gets perfectly juicy and tender in the slow cooker.

    You can also use Brisket.

    Can I use Fresh Onions and Garlic?

    Yes you can. Add the chopped Onions and minced Garlic to the same pot while searing the Roast. Once it gets cooked, transfer all of it to the slow cooker and cook.

    Is Shredded Beef Healthy?

    Yes absolutely! Shredded Beef is a healthy and filling dinner for the family. Its Low Carb, Keto, Gluten Free, and, Whole30 friendly. Its very nutritious and filled with Protein. Get more details about health benefits of Beef here - ohiobeef.org

    More Mexican Tacos Recipes

    • Carnitas Tacos - Crock Pot Pork Carnitas
    • Beef Barbacoa
    • Ground Chicken Tacos
    • Blackened Salmon Tacos
    • Honey Chipotle Chicken Tacos
    • Shrimp Tacos with Mango Salsa
    • Air Fryer Shrimp Tacos with Pineapple Salsa

    Mexican Shredded Beef Tacos (in slow cooker)

    Juicy, Tender and Pull Apart Mexican Shredded Beef is the best recipe for a quick weeknight dinner. Its so great with Tacos.
    4 servings
    Course Dinner
    Cuisine Mexican
    Keyword Shredded Beef Tacos
    Prep Time 15 mins
    Cook Time 8 hrs
    no resting time required 0 mins
    Total Time 8 hrs 15 mins
    Servings 4 servings
    Author Anjali
    Prevent your screen from going dark
    Print Recipe Pin Recipe

    Ingredients

    • 3 lbs Chuck Roast or Cross Rib Roast or Brisket
    • 1 tablespoon Olive Oil
    • 1½ cup Beef Broth
    • 1 teaspoon Ground Cumin
    • 1 tablespoon Chili Powder
    • 1 teaspoon Smoked Paprika
    • ½ teaspoon Onion Powder
    • ½ teaspoon Garlic Powder
    • Salt & Pepper as per taste
    • 1 medium sized Lime juiced

    serving

    • Corn Tortillas
    • Shredded Monterey Jack Cheese
    • Pico De Gallo
    • Guacamole
    • Sour Cream
    • Lime Juice
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    Instructions

    • Pat dry the Beef with dry paper towel. Season generously with salt and pepper.
    • Heat Olive Oil in a large skillet. As the oil shimmers, add the Roast and sear for 3-5 min (each sides) until browned.
    • Transfer the Roast to a 6-7 quart slow cooker. Pour Beef Broth over it. Sprinkle the spices - Chili Powder, Ground Cumin, Smoked Paprika, Onion Powder, Garlic Powder, & Mexican Dried Oregano. Stir to combine. Cover and slow cook for 8 hours.
    • Remove roast from Slow Cooker. Shred using two forks. Squeeze Lemon Juice on top. Serve this in warmed Tortillas with toppings of your choice.

    Nutrition

    Calories: 666kcal | Carbohydrates: 4g | Protein: 67g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Trans Fat: 2g | Cholesterol: 235mg | Sodium: 645mg | Potassium: 1261mg | Fiber: 1g | Sugar: 1g | Vitamin A: 898IU | Vitamin C: 5mg | Calcium: 82mg | Iron: 8mg
    Nutrition Facts
    Mexican Shredded Beef Tacos (in slow cooker)
    Amount Per Serving
    Calories 666 Calories from Fat 387
    % Daily Value*
    Fat 43g66%
    Saturated Fat 18g113%
    Trans Fat 2g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 23g
    Cholesterol 235mg78%
    Sodium 645mg28%
    Potassium 1261mg36%
    Carbohydrates 4g1%
    Fiber 1g4%
    Sugar 1g1%
    Protein 67g134%
    Vitamin A 898IU18%
    Vitamin C 5mg6%
    Calcium 82mg8%
    Iron 8mg44%
    * Percent Daily Values are based on a 2000 calorie diet.
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    About Anjali

    Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website. A mother of twins looking to make life pretty through little things. Stay connected.

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    Hi, I am Anjali. I am the recipe developer, creator and photographer behind Recipe Magik. I love to create delicious recipes for everyday cooking. I started this blog in 2019 as a creative outlet. Today it has grown to be one of the most read food blogs with over 1000s of recipes. Look around, enjoy the ambiance and hopefully find a great recipe to make tonight.

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