Double Chocolate Muffins
Double Chocolate Muffins
Double Chocolate Muffins are perfect. You could serve it as it is and it'll be just the perfect snack for everyone. These Muffins do not really need any kind of frosting. They are rich, Chocolaty, Soft and Moist. They do not get dry in your mouth and the after flavor of Dark Chocolate is so sweet!
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Ingredients
Dry Ingredients
- 2 cup Refined Flour
- 2 teaspoon Baking Soda
- 1/4 cup Cocoa Powder
- 1 pinch Salt
Wet Ingredients
- 1/4 cup Brown Sugar
- 2 tablespoon Greek Yoghurt
- 2 tablespoon Hershey's Chocolate Syrup
- 1 teaspoon Vinegar
- 1/4 cup Butter
Instructions
Mix the Dry Ingredients
- Mix Refined Flour, Baking Powder and Cocoa Powder. Also, add a pinch of salt to balance the flavors.
Mix the Wet Ingredients
- Mix a cup of Brown Sugar with 2 teaspoon of Greek Yogurt, a teaspoon of Vinegar, 2 teaspoon of Hershey's Chocolate Syrup and a Cup of Butter (at room temperature)
Mix the Dry and Wet Ingredients Together
- Do not overmix the batter. Just whisk it until you get a lumpy mixture. Your Mixture should not have consistency as that of a Cake batter. It should be lumpy.
Now, Let's Get Baking
- Pre Heat the Oven to 428 F (220 C) and bake your Muffins for 10 Minutes. After 5 Minutes reduce the temperature by 100 degrees and bake for the rest of 5 minutes.
Nutrition
Calories: 180kcal | Carbohydrates: 27g | Protein: 7g | Fat: 6g | Saturated Fat: 1.5g | Cholesterol: 12mg | Fiber: 8g | Sugar: 14g
Nutrition Facts
Double Chocolate Muffins
Amount Per Serving
Calories 180
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1.5g9%
Cholesterol 12mg4%
Carbohydrates 27g9%
Fiber 8g33%
Sugar 14g16%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.
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