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You are here: Home / Desserts / Coffee Mousse (Without Gelatin)

Coffee Mousse (Without Gelatin)

Apr 29, 2021 No Comments

Coffee Mousse (Without Gelatin) is a thick and creamy Mousse that has intense coffee flavors. This is made without Gelatin or Agar Agar but is still equally thick and delicious.
Jump to Recipe Print Recipe

Creamy Coffee Mousse is just the perfect dessert recipe. Be it for Summers or Winters, this Coffee Mousse never disappoints.

This is thick, creamy, decadent and so delicious. I love every bit of this Coffee Mousse. It's just irreplaceably good.

There's Coffee, there is a hint of Cocoa dusted on top, and it's just a combination that is made in heaven. 🤤🤤

Coffee Mousse (Without Gelatin)

Coffee Mousse is perfect for both Chocolate Lovers as well as Coffee Lovers. I feel this Coffee Mousse has me written all over it. If you know me, then you know how much I love Coffee.

Have you tried my Chocolate Coffee Muffins or Dalgona Coffee - Easy & Creamy Whipped Coffee or Chocolate Orange Mocha Cake

Jump to:
  • 🤤 Let's Talk Taste
  • 👩‍🍳 How to make Coffee Mousse
  • STEP 1: Make Espresso
  • STEP 2: Separate Egg Yolks and Egg Whites
  • STEP 3: Whisk Eggs and combine with Espresso
  • STEP 4: Fold in the Meringue and Heavy Cream
  • STEP 5: Refrigerate the Mousse
  • STEP 6: Serve
  • 🧊 How to store Coffee Mousse?
  • Coffee Mousse (Without Gelatin)

In fact, Coffee is my favorite flavor of Ice Cream as well. Not as dark and decadent as Chocolate, but something different and unique!

Just so delicious...!🤤

dusting cocoa powder over Coffee Mousse

🤤 Let's Talk Taste

This Coffee Mouse is thick and creamy. Not for one moment will you feel that this Coffee Mousse is made without Gelatin or Agar Agar. In fact, this is just as thick as it would have been if you would have Gelatin or Agar Agar.

Coffee Mousse (Without Gelatin)

The taste is just like a Coffee Ice Cream. Also, the Meringue folded in the Mousse just like it is done in Authentic French Style Meringue makes this Mousse so fluffy that it disappears in your mouth! It's just so good!!!

👩‍🍳 How to make Coffee Mousse

Coffee Mousse (Without Gelatin)

Making this Coffee Mousse is a breeze. In fact, it might look like a sophisticated dessert, but in actuality, this is pretty easy to make. Below is a brief description of the recipe. You can find the full recipe card below and also watch the video for a quick visual

STEP 1: Make Espresso

making coffee
  • I have used Evaporated Milk for this recipe.
  • Boil Evaporated Milk until it gets frothy.
  • Add Espresso Powder and stir until combined.
  • Boil over low heat and keep stirring until combined.

STEP 2: Separate Egg Yolks and Egg Whites

separating eggs
  • Separate Egg Yolks and Egg Whites
  • Beat Egg Whites using a handheld mixer until frothy for 2 minutes at high speed
making meringue
  • Add Granulated Sugar, (just 1 teaspoon at a time) and beat until combined
  • Beat until your Meringue has stiff peaks.

STEP 3: Whisk Eggs and combine with Espresso

  • Now, whisk the Egg Yolks separately until combined.
  • Add the Espresso mixture slowly in the whisked eggs mixture and stir until combined.
  • Once you've mixed about 3 tablespoon of Espresso Mixture with the Egg Yolks add the egg mixture to the Espresso Mixture.
  • Stir until combined.

STEP 4: Fold in the Meringue and Heavy Cream

folding meringue with coffee
  • Fold in the Meringue and the Heavy Cream in the Espresso Mixture
  • Gradually fold until combined.
  • Keep whisking until there are no Meringue lumps left.
  • Also, stir in the confectioners sugar
whisking meringue with coffee

STEP 5: Refrigerate the Mousse

refrigerating Coffee Mousse
  • Pour the mousse into serving glasses
  • Refrigerate for 1 hour

STEP 6: Serve

  • Serve with a dollop of whipped Meringue and Cocoa powder over the Coffee Mousse

🧊 How to store Coffee Mousse?

You can wrap the Coffee Mouse with Plastic wrap and refrigerate this for 2-3 days. However, it is best advised that you enjoy it within 24 hours as it will best taste fresh.

Coffee Mousse (Without Gelatin) with cocoa powder on top

Do not freeze the Coffee Mousse and freezing it will spoil its taste.

Also try:

  • Thandai Cheesecake Mousse
  • No-Bake Mini Strawberry Mousse Cups
  • Traditional Chocolate Mousse
  • Banana Mousse Tarts
  • Mango Mousse (without Gelatin, Eggs and Agar Agar)

I hope you liked this recipe. If you happen to make this recipe, then comment below and rate this recipe. Also, tag me with #recipemagik on Instagram.

Coffee Mousse (Without Gelatin)

Coffee Mousse (Without Gelatin) is a thick and creamy Mousse that has intense coffee flavors. This is made without Gelatin or Agar Agar but is still equally thick and delicious.
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Print Pin Rate
Prep Time: 5 minutes
Cook Time: 15 minutes
1 hour: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4 people
Calories: 502kcal
Author: Surup

INGREDIENTS

  • 2 cup Evaporated Milk
  • 4 teaspoon Espresso Powder
  • 4 large Eggs separated
  • 2 tablespoon Granulated sugar for the meringue
  • ¼ cup Confectioner's Sugar
  • 1 cup Heavy Cream
  • Cocoa Powder to dust on top
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INSTRUCTIONS

  • In a bowl, allow the Milk to come to a boil. As it boils, reduce the heat and add the Espresso Powder. Whisk until combined. Allow it to simmer for 2 minutes and then take it off the heat and allow it to cool down.
  • Separate Egg Yolk and Egg Whites. Whisk the Egg Whites to make Meringue. Add 1 tablespoon of Granulated Sugar once at a time and beat until combined and you get stiff peaks.
    Separately also, whisk the Egg Yolks until combined and gets thick and creamy!
  • Now, combine 3 tablespoon of Espresso Mixture with the Egg Yolk Mixture. Stir until combined thoroughly. Pour this in the Espresso Mixture pot. Stir until combined
  • Fold in the Meringue and Heavy Cream with the Espresso Mixture. Stir until there are no lumps left. Also, stir in the Confectioner's sugar.
  • Pour this into individual serving glasses and refrigerate for 1 hour
  • Serve with a dollop of whipped Meringue and Cocoa Powder on top.

Video

Nutrition

Nutrition Facts
Coffee Mousse (Without Gelatin)
Amount Per Serving
Calories 502 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 21g131%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 290mg97%
Sodium 223mg10%
Potassium 549mg16%
Carbohydrates 29g10%
Sugar 28g31%
Protein 17g34%
Vitamin A 1451IU29%
Vitamin C 3mg4%
Calcium 403mg40%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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