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You are here: Home / Desserts / Christmas Sugar Cookie Truffles

Christmas Sugar Cookie Truffles

Dec 2, 2020 2 Comments

Christmas Sugar Cookie Truffles are no-bake Christmas desserts made with sugar cookie crumbs and cream cheese. These are coated with white chocolate and topped with sprinkles. These make for great Christmas food gifts for family and friends.
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Christmas Sugar Cookie Truffles are cute and adorable little sugar cookie truffles that are made with Sugar Cookie crumbs and Cream Cheese, coated with Melted White Chocolate, and topped with adorable Red and Green Christmas Sprinklers. These are some of the cutest Christmas desserts. Also, this is a no-bake Dessert and gets prepared in under an hour. These Christmas Sugar Cookie Truffles also makes for a personalised gift for Christmas. These can be stored in an air-tight container in the freezer for 3 months. So, this can be made way in advance and stored for the holidays.

Christmas Sugar Cookie Truffles in a bowl under the Christmas Tree

Hey friends! This beautiful and merry time of the year with snow all around is the perfect time to make Truffles in the kitchen. The holiday season for me is all about baking sugar cookies and loads of Truffles. Have you tried my Peppermint Cheesecake Oreo Truffles yet?

To make these sugar cookie truffles I have actually used my Snowball Cookies. I have made a crumb of these sugary-sweet cookies and then combined it with the cream cheese. You could use Sugar Cookies as well. I recently made these Snowball Cookies and wanted to use them up so, I used them.

Christmas Sugar Cookie Truffles near a christmas tree

The snowy days call for some festive and warm desserts. Thinking of desserts for Christmas, Truffles are the first thing that comes to my mind. These are so easy to make and just perfect for the holidays. In my home, these truffles last hardly a day, but still, it's the holidays after all!

Christmas Sugar Cookie Truffles stack with one of them eaten in half

Ingredients used to make Christmas Sugar Cookie Truffles

  • 10 Sugar Cookies (preferably store-bought or a day old homemade sugar cookies)
  • 1 tablespoon Cream Cheese (2.02 oz or 14.1gm)
  • 1 cup White Melting Wafers
  • Sprinklers (optional)

How to make the perfect Christmas Sugar Cookie Truffles?

  • Make Sugar Cookie Crumbs. I like to use store-bought Pepperidge farm sugar cookies for this recipe. I do not recommend you to use freshly baked sugar cookies. As when you pulse those, you won't be able to get crumbs. If you have to use homemade sugar cookies for this recipe, use at least a day old sugar cookies or snowball cookies.
sugar cookie crumbs
  • Next, combine the Sugar Cookie crumbs with cream cheese.
combining cream cheese
  • Take 1 teaspoon of the mixture and make small balls.
Christmas Sugar Cookie Truffles before baking
  • Place these in a separate dish. Freeze for 30 minutes.
freezing Christmas Sugar Cookie Truffles
  • Meanwhile, melt the Melting Wafers or Vanilla Almond Bark in the oven at 30-second bursts.
  • Stir in between each burst.
  • If it's not melting properly you can add a few drops of coconut oil and then melt it.
melting white chocolate wafers
  • As the Sugar Cookie truffles rest in the freezer and harden up, get them out, Dip them in the melted chocolate, just until coated, tap the spoon at the edge of the plate to drip of the excess. Place it carefully on a separate dish.
dipping Christmas Sugar Cookie Truffles in melted white chocolate
  • Top with sprinkles.
adding sprinkles to Christmas Sugar Cookie Truffles

After you've coated the Sugar Cookie Truffles with white chocolate, you do not need to put it back in the freezer. White chocolate sets pretty quickly and even at room temperature.

However, sometimes it doesn't tend to set, because of the humidity or the brand of the chocolate.

For those times, you might want to re-freeze these Sugar Cookie Truffles for 5 more minutes or until the chocolate sets over the Truffles.

After making the Sugar Cookie Truffles, refrigerate them until you serve. This will prevent them from melting.

Some important tips to make the best Sugar Cookie Truffles

  • This recipe works with leftover Sugar cookies or at least a day old sugar cookies.
  • I always use store-bought Pepperidge farm sugar cookies.
  • Never use freshly baked Sugar Cookies. You won't get crumbs when you pulse those
  • You can coat these with dark chocolate or milk chocolate as well.
  • Use Vanilla Almond Bark, because its cost effective and perfect for large batches. Also it melts really easy.
  • I have used softened cream cheese brought to room temperature. This will make it easier to combine it with the Sugar Cookie Crumbs.
  • When you're melting the chocolate, if it gets granulated then, add a few drops of coconut oil and stir until it gets smooth.
  • To get a smooth coating of chocolate over the truffles, dip them using a spoon, into the melted chocolate just once. Tap the spoon at the edge of the plate so that the excess chocolate drips off. Take it off on a plate. Top with the sprinklers.

How to store Sugar Cookie Truffles?

These Sugar Cookie Truffles can be stored in an air-tight container in the freezer for up to 3 months. You can store these in the refrigerator in an air-tight container for up to 1 week.

Also, you can make the sugar cookie and cream cheese balls and freeze them for 3 months. Before use, thaw them overnight in the refrigerator, dip them in melted chocolate to coat, top with sprinkles and serve!

More Christmas Truffles recipes

  • 4-ingredients Dark Chocolate Peanut Butter Truffles
  • Quick Gingerbread Truffles (just 3-ingredients)
  • Dark Chocolate Peppermint Truffles
  • Peppermint Cheesecake Oreo Truffles
  • White Chocolate Lemon Coconut Truffles

So, this is how you make these adorable Christmas Sugar Cookie Truffles. I hope you liked this recipe. if you happen to make this recipe, comment below and rate this recipe. Also, tag me with #recipemagik on Instagram.

Christmas Sugar Cookie Truffles collage image

Christmas Sugar Cookie Truffles

Christmas Sugar Cookie Truffles are no-bake Christmas desserts made with sugar cookie crumbs and cream cheese. These are coated with white chocolate and topped with sprinkles. These make for great Christmas food gifts for family and friends.
5 from 3 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 2 minutes
30 min: 30 minutes
Total Time: 42 minutes
Servings: 10 Truffles
Calories: 55kcal
Author: Anjali

INGREDIENTS

  • 10 Sugar Cookies use Pepperidge farm sugar cookies
  • 1 tablespoon Cream Cheese (2.02 oz or 14.1gm) brought to room temp.
  • 1 pack White Melting Wafers or Vanilla Almond Bark 24 oz
  • Sprinklers (optional)
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INSTRUCTIONS

  • Take Sugar Cookies in a zip-lock bag and pound using a rolling pin until you get crumbs. You can also use a food processor to pulse the sugar cookies and get the crumbs.
  • Combine the Sugar Cookie Crumbs with Cream Cheese. Take 1 tablespoon of it and make a small ball using your palms. Place it on a dish and freeze for 10 min.
  • Meanwhile, melt the chocolate or almond bark in the oven at 30 seconds bursts. If it doesn't melt properly, add a few drops of coconut oil, stir well, and then melt it.
    Dip the Sugar Cookie Truffles in the melted chocolate until coated. Use a fork to coat the sugar cookie truffles. Tap the fork at the edge of a plate to drip off any excess. Carefully, slide it down to another plate using a toothpick.
  • Top with Sprinklers and serve. If you are not serving immediately, refrigerate until you serve.

Video

Notes

Some important tips to make the best Sugar Cookie Truffles

  • This recipe works with leftover Sugar cookies or at least a day old sugar cookies. 
  • I always use store-bought Pepperidge farm sugar cookies.
  • Never use freshly baked Sugar Cookies. You won't get crumbs when you pulse those
  • You can coat these with dark chocolate or milk chocolate as well.
  • I have used softened cream cheese brought to room temperature. This will make it easier to combine it with the Sugar Cookie Crumbs.
  • When you're melting the chocolate, if it gets granulated then, add a few drops of coconut oil and stir until it gets smooth.
  • To get a smooth coating of chocolate over the truffles, dip them using a spoon, into the melted chocolate just once. Tap the spoon at the edge of the plate so that the excess chocolate drips off. Take it off on a plate. Top with the sprinklers. 

How to store Sugar Cookie Truffles?

These Sugar Cookie Truffles can be stored in an air-tight container in the freezer for up to 3 months. You can store these in the refrigerator in an air-tight container for up to 1 week.
Also, you can make the sugar cookie and cream cheese balls and freeze them for 3 months. Before use, thaw them overnight in the refrigerator, dip them in melted chocolate to coat, top with sprinkles and serve!

Nutrition

Nutrition Facts
Christmas Sugar Cookie Truffles
Amount Per Serving
Calories 55 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 4mg1%
Sodium 57mg2%
Potassium 12mg0%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 28IU1%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik

About Anjali

Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website. A mother of twins looking to make life pretty through little things. Stay connected.

Reader Interactions

Comments

  1. Alyssa Green says

    December 03, 2020 at 3:58 am

    5 stars
    Looks a lot like Christmas!! Love the photos

    Reply
  2. Michelle Sharpe says

    December 03, 2020 at 3:59 am

    5 stars
    I love these sugar cookies truffles!! Will definitely make during the holidays

    Reply

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